ON TOP Trademark
Trademark Overview
On Monday, March 24, 1986, a trademark application was filed for ON TOP with the United States Patent and Trademark Office. The USPTO has given the ON TOP trademark a serial number of 73589566. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, October 5, 1987. This trademark is owned by RICH PRODUCTS CORPORATION. The ON TOP trademark is filed in the Meat & Processed Food Products category with the following description:
NON-DAIRY WHIPPED DESSERT TOPPING
General Information
| Serial Number | 73589566 |
| Word Mark | ON TOP |
| Filing Date | Monday, March 24, 1986 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, October 5, 1987 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | NON-DAIRY WHIPPED DESSERT TOPPING |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, February 5, 1986 |
| First Use In Commerce Date | Wednesday, February 5, 1986 |
Trademark Owner History
| Party Name | RICH PRODUCTS CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | BUFFALO, NY 14213 |
Trademark Events
| Event Date | Event Description |
| Monday, October 5, 1987 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, October 5, 1987 | ASSIGNED TO EXAMINER |
| Tuesday, February 17, 1987 | FINAL REFUSAL MAILED |
| Friday, June 27, 1986 | NON-FINAL ACTION MAILED |
| Wednesday, June 11, 1986 | ASSIGNED TO EXAMINER |
