ON OPTIMUM NUTRITION Trademark

Trademark Overview


On Monday, May 9, 2022, a trademark application was filed for ON OPTIMUM NUTRITION with the United States Patent and Trademark Office. The USPTO has given the ON OPTIMUM NUTRITION trademark a serial number of 97401925. The federal status of this trademark filing is REPORT COMPLETED SUSPENSION CHECK - CASE STILL SUSPENDED as of Wednesday, January 3, 2024. This trademark is owned by GLANBIA PERFORMANCE NUTRITION LIMITED. The ON OPTIMUM NUTRITION trademark is filed in the Staple Food Products and Light Beverage Products categories with the following description:

Snack bars consisting primarily of protein, namely, high-protein bars; chocolate wafer bars enriched with protein; ready to eat chocolate-based meal replacement bars containing protein in whole or significant part, not for medical use; gummies containing vitamins, not for medical use

Ready to drink beverages, namely, protein-enriched sports beverages fortified with protein powder
on optimum nutrition

General Information


Serial Number97401925
Word MarkON OPTIMUM NUTRITION
Filing DateMonday, May 9, 2022
Status654 - REPORT COMPLETED SUSPENSION CHECK - CASE STILL SUSPENDED
Status DateWednesday, January 3, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSnack bars consisting primarily of protein, namely, high-protein bars; chocolate wafer bars enriched with protein; ready to eat chocolate-based meal replacement bars containing protein in whole or significant part, not for medical use; gummies containing vitamins, not for medical use
Description of MarkThe mark consists of the stylized word "OPTIMUM" appearing above the stylized word "NUTRITION", both appearing to the right of the stylized word "ON" with a swoosh design through and under the word "ON".
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesReady to drink beverages, namely, protein-enriched sports beverages fortified with protein powder
Disclaimer with Predetermined Text"NUTRITION"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 16, 2022
Primary Code030
First Use Anywhere DateFriday, June 1, 2018
First Use In Commerce DateWednesday, August 1, 2018

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateWednesday, April 26, 2023
Primary Code032
First Use Anywhere DateFriday, June 1, 2018
First Use In Commerce DateWednesday, August 1, 2018

Trademark Owner History


Party NameGLANBIA PERFORMANCE NUTRITION LIMITED
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressKilkenny
IE

Trademark Events


Event DateEvent Description
Wednesday, January 3, 2024REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Thursday, April 27, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, April 27, 2023LETTER OF SUSPENSION E-MAILED
Thursday, April 27, 2023SUSPENSION LETTER WRITTEN
Wednesday, April 26, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 25, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 25, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 25, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, January 25, 2023NON-FINAL ACTION E-MAILED
Wednesday, January 25, 2023NON-FINAL ACTION WRITTEN
Tuesday, January 24, 2023ASSIGNED TO EXAMINER
Tuesday, May 17, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, May 16, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, May 12, 2022NEW APPLICATION ENTERED