Serial Number | 88455616 |
Word Mark | ON KEE DRY SEAFOOD |
Filing Date | Friday, May 31, 2019 |
Status | 700 - REGISTERED |
Status Date | Tuesday, May 26, 2020 |
Registration Number | 6062183 |
Registration Date | Tuesday, May 26, 2020 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 10, 2020 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "KEE DRY SEAFOOD" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "KEE" |
Description of Mark | The mark consists of the stylized wording " ON KEE", and below is two stylized Chinese characters vertically placed, and below is the stylized wording " DRY SEAFOOD". |
Goods and Services | Abalones, not live; Air-dried sausages; All natural meats, namely, pork, lamb, beef; Dried edible mushrooms; Dried longan; Dried seafood; Dried shellfish; Dried truffles; Edible birds' nests; Fish maw; Fish, not live; Fruit-based organic food snacks also containing grain, vegetables, nuts, seeds, chocolate; Fruit peel; Marinated meat, seafood, fish, poultry; Poultry, not live; Preparations for making soups; Sausages; Sea-cucumbers, not live; Seafood, not live; Shellfish, not live; Soups; Soups and preparations for making soups; Tinned seafood |
Transliteration Statement | The non-Latin characters in the mark transliterate to "ON KEE" and this means "ON'S COMPANY" in English. |
Translation of Words in Mark | The English translation of "ON KEE" in the mark is "ON'S COMPANY". |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, June 17, 2019 |
Primary Code | 029 |
First Use Anywhere Date | Monday, November 1, 2004 |
First Use In Commerce Date | Monday, November 1, 2004 |
Party Name | ON KEE DRY SEAFOOD CO LIMITED |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | SHEUNG WAN, HONG KONG HK |
Party Name | ON KEE DRY SEAFOOD CO LIMITED |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | SHEUNG WAN, HONG KONG HK |
Party Name | ON KEE DRY SEAFOOD CO LIMITED |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | SHEUNG WAN, HONG KONG HK |
Event Date | Event Description |
Tuesday, December 7, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, December 7, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Tuesday, December 7, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, May 26, 2020 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, March 10, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 10, 2020 | PUBLISHED FOR OPPOSITION |
Wednesday, February 19, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, February 4, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, February 3, 2020 | EXAMINER'S AMENDMENT ENTERED |
Monday, February 3, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, February 3, 2020 | EXAMINERS AMENDMENT E-MAILED |
Monday, February 3, 2020 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, January 14, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, January 14, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, January 14, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Monday, January 13, 2020 | ASSIGNED TO LIE |
Sunday, December 22, 2019 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Sunday, December 22, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Sunday, December 22, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Thursday, September 5, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, September 5, 2019 | NON-FINAL ACTION E-MAILED |
Thursday, September 5, 2019 | NON-FINAL ACTION WRITTEN |
Wednesday, August 21, 2019 | ASSIGNED TO EXAMINER |
Tuesday, June 18, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, June 17, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, June 4, 2019 | NEW APPLICATION ENTERED IN TRAM |