Serial Number | 86562858 |
Word Mark | OMYTEA |
Filing Date | Friday, March 13, 2015 |
Status | 701 - SECTION 8 - ACCEPTED |
Status Date | Saturday, December 18, 2021 |
Registration Number | 4862413 |
Registration Date | Tuesday, December 1, 2015 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 15, 2015 |
Description of Mark | The mark consists of a tea cup made up of two leaves with steam rising from the top. Underneath are the words "OMyTea". |
Goods and Services | Acanthopanax tea (Ogapicha); Artificial coffee and tea; Barley tea; Beverages made of tea; Beverages with a tea base; Black tea; Chai tea; Chinese matrimony vine tea (Gugijacha); Citron tea; Coffee and tea; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Earl Grey tea; Flavourings of tea for food or beverages; Flowers or leaves for use as tea substitutes; Fruit teas; Ginger tea; Ginseng tea; Green tea; Herb tea; Herbal tea; Iced tea; Instant tea; Japanese green tea; Jasmine tea; Kombucha tea; Lime tea; Mixes for making tea; Mixes for making scented tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Oolong tea; Red ginseng tea; Rooibos tea; Rosemary tea; Sage tea; Syrups for making tea; Tea; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages; Tea-based beverages also containing scented tea; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Theine-free tea sweetened with sweeteners; White lotus tea (Baengnyeoncha) |
Pseudo Mark | OH MY TEA |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, March 24, 2015 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, January 25, 2012 |
First Use In Commerce Date | Wednesday, January 25, 2012 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Guangzhou 510000 CN |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Guangzhou CN |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Guangzhou CN |
Event Date | Event Description |
Saturday, December 18, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
Saturday, December 18, 2021 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
Thursday, December 16, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Wednesday, July 21, 2021 | TEAS SECTION 8 RECEIVED |
Tuesday, December 1, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Sunday, April 24, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, December 1, 2015 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, September 15, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 15, 2015 | PUBLISHED FOR OPPOSITION |
Wednesday, August 26, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Saturday, August 8, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Saturday, August 8, 2015 | ASSIGNED TO LIE |
Monday, July 27, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Saturday, July 25, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Saturday, July 25, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Saturday, July 25, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, June 18, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, June 18, 2015 | NON-FINAL ACTION E-MAILED |
Thursday, June 18, 2015 | NON-FINAL ACTION WRITTEN |
Thursday, June 18, 2015 | ASSIGNED TO EXAMINER |
Wednesday, March 25, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, March 24, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, March 17, 2015 | NEW APPLICATION ENTERED IN TRAM |