Trademark Overview
On Friday, April 30, 2021, a trademark application was filed for OMNIFISH with the United States Patent and Trademark Office. The USPTO has given the OMNIFISH trademark a serial number of 90685500. The federal status of this trademark filing is REGISTERED as of Tuesday, December 27, 2022. This trademark is owned by Plant A Foods Hong Kong Limited. The OMNIFISH trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; flour and preparations made from cereals, namely, cereal based snack foods; bread, pastries and frozen confectionery; chocolate; ice cream, sorbets and edible ices; packaged meal mixes consisting primarily of rice, pasta, and noodles; instant rice, noodles and pasta; prepared meals consisting primarily of instant rice, noodles and pasta, rice glue balls, prepared rice, packaged rice, frozen rice, rice sticks, and entrees with a rice, noodles or pasta base; rice, noodles and pasta prepared for human consumption; cooked rice, noodles and pasta served in boxes; cooked rice, noodles and pasta; meals consisting primarily of cooked rice, noodles and pasta; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises
Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; prepared meals consisting primarily of meat, fish, ham, poultry, seafood, game; preserved, dried, cooked, frozen, boxed or canned prepared meals consisting primarily of meat, fish, ham, poultry, seafood, game; prepared meals in the nature of dim sums made of beef, shrimps, pork, chicken; prepared meals and extracts for meals consisting primarily of formed textured plant-based vegetable protein for human consumption used as meat and fish substitutes; prepared dishes consisting principally of formed textured plant-based vegetable protein for used as meat and fish substitutes; cooked vegetable and vegetable salads; meat substitutes; formed textured plant-based vegetable protein for human consumption used as meat and fish substitutes; formed textured plant-based vegetable proteins for used as meat and fish substitutes; frozen vegetable food
