Serial Number | 87431993 |
Word Mark | OMNI BAKING COMPANY |
Filing Date | Monday, May 1, 2017 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, August 29, 2025 |
Registration Number | 5681243 |
Registration Date | Tuesday, February 19, 2019 |
Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, September 19, 2017 |
Goods and Services | Bakery goods; bread; rolls; baguettes; French bread; Italian bread; bread dough; bagels; pastries; and frozen bakery goods |
Description of Mark | The mark consists of the word "OMNI" in green stylized font with the words "BAKING COMPANY" in gold stylized font underneath "OMNI". |
Indication of Colors claimed | The color(s) green and gold is/are claimed as a feature of the mark. |
NOT AVAILABLE | "BAKING COMPANY" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, August 29, 2025 |
Primary Code | 030 |
First Use Anywhere Date | Friday, January 1, 2016 |
First Use In Commerce Date | Friday, January 1, 2016 |
Party Name | TQ BAKING, LLC |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 16 - Limited Liability Company |
Address | VINELAND, NJ 08360 |
Party Name | Omni Baking Company, LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Bellmawr, NJ 08031 |
Party Name | Omni Baking Company, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Bellmawr, NJ 08031 |
Party Name | Omni Baking Company, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Bellmawr, NJ 08031 |
Event Date | Event Description |
Wednesday, August 2, 2017 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, August 2, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, May 5, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, July 27, 2017 | ASSIGNED TO EXAMINER |
Wednesday, August 2, 2017 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, August 2, 2017 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, September 19, 2017 | PUBLISHED FOR OPPOSITION |
Tuesday, September 19, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Monday, May 14, 2018 | USE AMENDMENT FILED |
Thursday, August 3, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, August 30, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, November 14, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Monday, May 14, 2018 | TEAS STATEMENT OF USE RECEIVED |
Monday, May 14, 2018 | SOU TEAS EXTENSION RECEIVED |
Monday, May 14, 2018 | SOU EXTENSION 1 FILED |
Wednesday, May 23, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Wednesday, May 23, 2018 | SOU EXTENSION 1 GRANTED |
Wednesday, May 23, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
Wednesday, June 13, 2018 | SU - NON-FINAL ACTION - WRITTEN |
Thursday, December 13, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, December 19, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, May 24, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, June 13, 2018 | NON-FINAL ACTION E-MAILED |
Wednesday, June 13, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, December 18, 2018 | ASSIGNED TO LIE |
Wednesday, December 19, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Saturday, January 12, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Tuesday, February 19, 2019 | REGISTERED-PRINCIPAL REGISTER |
Monday, February 19, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Friday, August 29, 2025 | CANCELLED SEC. 8 (6-YR) |
Wednesday, June 12, 2019 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Friday, January 11, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |