OMG! BRANDS Trademark

Trademark Overview


On Thursday, June 8, 2017, a trademark application was filed for OMG! BRANDS with the United States Patent and Trademark Office. The USPTO has given the OMG! BRANDS trademark a serial number of 87481060. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, August 12, 2019. This trademark is owned by OMGS CANDY INC.. The OMG! BRANDS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Potato chips

Candy; Cereal-based snack food; Cookies; Popcorn; Frozen confectionery; Ice cream
omg! brands

General Information


Serial Number87481060
Word MarkOMG! BRANDS
Filing DateThursday, June 8, 2017
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, August 12, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 15, 2018

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"BRANDS"
Description of MarkThe mark consists of the mark "OMG" followed by an exclamation point with a heart inside the point, all above the wording "Brands", and all contained within a speech bubble.
Goods and ServicesPotato chips
Goods and ServicesCandy; Cereal-based snack food; Cookies; Popcorn; Frozen confectionery; Ice cream

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 15, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 15, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameOMGS CANDY INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWinnipeg, Manitoba R3H0N1
CA

Party NameOMGS CANDY INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWinnipeg, Manitoba R3H0N1
CA

Trademark Events


Event DateEvent Description
Monday, August 12, 2019ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, August 12, 2019ABANDONMENT - NO USE STATEMENT FILED
Friday, January 4, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, January 2, 2019EXTENSION 1 GRANTED
Wednesday, January 2, 2019EXTENSION 1 FILED
Wednesday, January 2, 2019TEAS EXTENSION RECEIVED
Tuesday, July 10, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 15, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 15, 2018PUBLISHED FOR OPPOSITION
Wednesday, April 25, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 10, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 6, 2018NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, March 6, 2018LETTER OF SUSPENSION E-MAILED
Tuesday, March 6, 2018SUSPENSION LETTER WRITTEN
Monday, March 5, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 5, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 5, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 8, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, September 8, 2017NON-FINAL ACTION E-MAILED
Friday, September 8, 2017NON-FINAL ACTION WRITTEN
Friday, September 8, 2017ASSIGNED TO EXAMINER
Friday, June 16, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, June 15, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, June 12, 2017NEW APPLICATION ENTERED IN TRAM