OMAHA STEAKS PRIVATE RESERVE Trademark

Trademark Overview


On Thursday, July 28, 2011, a trademark application was filed for OMAHA STEAKS PRIVATE RESERVE with the United States Patent and Trademark Office. The USPTO has given the OMAHA STEAKS PRIVATE RESERVE trademark a serial number of 85383663. The federal status of this trademark filing is CANCELLATION TERMINATED - SEE TTAB RECORDS as of Monday, June 7, 2021. This trademark is owned by Omaha Steaks International, Inc.. The OMAHA STEAKS PRIVATE RESERVE trademark is filed in the Meat & Processed Food Products category with the following description:

[ Bacon; ] beef; [ beef jerky; beef stick snack foods; bratwurst; cheese; chicken; corned beef; crab cakes; crabs; dips; fish fillets; fish; frankfurters; frozen appetizers consisting primarily of chicken or seafood; frozen entrees consisting primarily of meat, fish, poultry or vegetables; frozen meals consisting primarily of meat, fish, poultry or vegetables; frozen pre-packaged entrees consisting primarily of seafood; frozen vegetables; ham; hash brown potatoes; ] uncooked hamburger patties; [ hot dogs; liver; mashed potatoes; meatballs; omelets; packaged meals consisting primarily of meat, fish, poultry or vegetables; pork; potato fries; potato skins; poultry; pre-cut vegetable salad; prepared foods, namely, side dishes and casseroles mainly consisting of vegetables, potatoes, beans or fruit; prepared meals consisting primarily of meat, fish, poultry or vegetables; prepared nuts; ] processed lamb; [ processed potatoes; ] roast beef; [ salads except macaroni, rice and pasta salads; s...
omaha steaks private reserve

General Information


Serial Number85383663
Word MarkOMAHA STEAKS PRIVATE RESERVE
Filing DateThursday, July 28, 2011
Status780 - CANCELLATION TERMINATED - SEE TTAB RECORDS
Status DateMonday, June 7, 2021
Registration Number4325113
Registration DateTuesday, April 23, 2013
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 3, 2012

Trademark Statements


Description of MarkThe mark consists of the wording "OMAHA STEAKS" in white appearing within a rectangular burgundy box design, having three borders, namely, a white inner border, a black middle border and a white outer border. The wording "PRIVATE RESERVE" in black appears below the rectangular burgundy box design and appears within a fanciful taupe colored banner design. The banner has two borders, the innermost border appearing in white and the outermost border appearing in burgundy. A fanciful white line drawing appears below the wording "PRIVATE RESERVE" and within the banner design.
Goods and Services[ Bacon; ] beef; [ beef jerky; beef stick snack foods; bratwurst; cheese; chicken; corned beef; crab cakes; crabs; dips; fish fillets; fish; frankfurters; frozen appetizers consisting primarily of chicken or seafood; frozen entrees consisting primarily of meat, fish, poultry or vegetables; frozen meals consisting primarily of meat, fish, poultry or vegetables; frozen pre-packaged entrees consisting primarily of seafood; frozen vegetables; ham; hash brown potatoes; ] uncooked hamburger patties; [ hot dogs; liver; mashed potatoes; meatballs; omelets; packaged meals consisting primarily of meat, fish, poultry or vegetables; pork; potato fries; potato skins; poultry; pre-cut vegetable salad; prepared foods, namely, side dishes and casseroles mainly consisting of vegetables, potatoes, beans or fruit; prepared meals consisting primarily of meat, fish, poultry or vegetables; prepared nuts; ] processed lamb; [ processed potatoes; ] roast beef; [ salads except macaroni, rice and pasta salads; salmon; sausages; seafood; shellfish; soups; turkey; ] veal
Section 2(f) Limitation StatementAs to "OMAHA"
Indication of Colors claimedThe color(s) burgundy, black, white and taupe is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"STEAKS"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, August 2, 2011
Primary Code029
First Use Anywhere DateFriday, September 30, 2011
First Use In Commerce DateFriday, September 30, 2011

Trademark Owner History


Party NameOMAHA STEAKS INTERNATIONAL, LLC
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressOMAHA, NE 68137

Party NameOmaha Steaks International, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressOmaha, NE 68137

Party NameOmaha Steaks International, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressOmaha, NE 68137

Party NameOmaha Steaks International, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressOmaha, NE 68137

Trademark Events


Event DateEvent Description
Wednesday, November 15, 2023AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Thursday, September 7, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, September 7, 2023REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, September 7, 2023REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, September 7, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, February 23, 2023TEAS SECTION 8 & 9 RECEIVED
Saturday, April 23, 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, February 21, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, February 21, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, February 21, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, February 21, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, February 21, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, June 7, 2021TTAB RELEASE CASE TO TRADEMARKS
Monday, June 7, 2021CANCELLATION TERMINATED NO. 999999
Monday, June 7, 2021CANCELLATION DENIED NO. 999999
Friday, May 31, 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, May 31, 2019REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, May 30, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, April 23, 2019TEAS SECTION 8 & 15 RECEIVED
Wednesday, August 29, 2018CANCELLATION INSTITUTED NO. 999999
Thursday, May 17, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, May 17, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, April 23, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, April 23, 2013REGISTERED-PRINCIPAL REGISTER
Wednesday, March 20, 2013NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, March 19, 2013LAW OFFICE REGISTRATION REVIEW COMPLETED
Tuesday, March 19, 2013ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, March 19, 2013STATEMENT OF USE PROCESSING COMPLETE
Thursday, February 28, 2013USE AMENDMENT FILED
Monday, March 18, 2013CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, February 28, 2013TEAS STATEMENT OF USE RECEIVED
Thursday, August 30, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, August 28, 2012SOU EXTENSION 1 GRANTED
Tuesday, August 28, 2012SOU EXTENSION 1 FILED
Tuesday, August 28, 2012SOU TEAS EXTENSION RECEIVED
Tuesday, February 28, 2012NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 3, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 3, 2012PUBLISHED FOR OPPOSITION
Wednesday, December 14, 2011NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, November 28, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, November 17, 2011ASSIGNED TO LIE
Wednesday, October 26, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 26, 2011EXAMINER'S AMENDMENT ENTERED
Wednesday, October 26, 2011NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, October 26, 2011EXAMINERS AMENDMENT E-MAILED
Wednesday, October 26, 2011EXAMINERS AMENDMENT -WRITTEN
Thursday, October 20, 2011ASSIGNED TO EXAMINER
Wednesday, August 3, 2011NOTICE OF DESIGN SEARCH CODE MAILED
Tuesday, August 2, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, August 1, 2011NEW APPLICATION ENTERED