OMAGGIO Trademark

Trademark Overview


On Tuesday, July 17, 2018, a trademark application was filed for OMAGGIO with the United States Patent and Trademark Office. The USPTO has given the OMAGGIO trademark a serial number of 88040569. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, September 12, 2022. This trademark is owned by Axiom Enterprises LLC. The OMAGGIO trademark is filed in the Staple Food Products category with the following description:

Balsamic vinegar
omaggio

General Information


Serial Number88040569
Word MarkOMAGGIO
Filing DateTuesday, July 17, 2018
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, September 12, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 11, 2019

Trademark Statements


Goods and ServicesBalsamic vinegar
Translation of Words in MarkThe English translation of "OMAGGIO" in the mark is "HOMAGE".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 20, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAxiom Enterprises LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10017

Party NameAxiom Enterprises LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNewark, DE 19713

Trademark Events


Event DateEvent Description
Monday, September 12, 2022ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, September 12, 2022ABANDONMENT - NO USE STATEMENT FILED
Wednesday, December 22, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, December 21, 2021SOU EXTENSION 5 GRANTED
Monday, December 13, 2021SOU EXTENSION 5 FILED
Tuesday, December 21, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, December 13, 2021TEAS EXTENSION RECEIVED
Friday, May 21, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, May 19, 2021SOU EXTENSION 4 GRANTED
Wednesday, May 19, 2021SOU EXTENSION 4 FILED
Wednesday, May 19, 2021TEAS EXTENSION RECEIVED
Friday, January 29, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, January 27, 2021SOU EXTENSION 3 GRANTED
Wednesday, January 27, 2021SOU EXTENSION 3 FILED
Wednesday, January 27, 2021TEAS EXTENSION RECEIVED
Saturday, July 4, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, July 2, 2020SOU EXTENSION 2 GRANTED
Thursday, July 2, 2020SOU EXTENSION 2 FILED
Thursday, July 2, 2020TEAS EXTENSION RECEIVED
Tuesday, August 27, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, August 23, 2019SOU EXTENSION 1 GRANTED
Friday, August 23, 2019SOU EXTENSION 1 FILED
Friday, August 23, 2019TEAS EXTENSION RECEIVED
Tuesday, August 6, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 11, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 11, 2019PUBLISHED FOR OPPOSITION
Wednesday, May 22, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, May 6, 2019ASSIGNED TO LIE
Wednesday, April 24, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, April 16, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 16, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 16, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, November 5, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, November 5, 2018NON-FINAL ACTION E-MAILED
Monday, November 5, 2018NON-FINAL ACTION WRITTEN
Monday, November 5, 2018ASSIGNED TO EXAMINER
Friday, July 20, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, July 20, 2018NEW APPLICATION ENTERED IN TRAM

Related Keywords


omaggio vinegar balsamic