OM OCEAN MAX Trademark

Trademark Overview


On Monday, April 13, 2015, a trademark application was filed for OM OCEAN MAX with the United States Patent and Trademark Office. The USPTO has given the OM OCEAN MAX trademark a serial number of 86594953. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Monday, October 18, 2021. This trademark is owned by ZF Max International Inc.. The OM OCEAN MAX trademark is filed in the Meat & Processed Food Products category with the following description:

Seafood, namely, frozen prepared, processed, dressed and cooked fish and shellfish, salmon, pollock, cod, haddock, sole, flounder, hoki, tilapia, monkfish, whiting, catfish, perch, lobster, shrimp, scallops, crab, mussels, tuna, shark, trout, mahi, hake, halibut, tunerrnig, not live
om ocean max

General Information


Serial Number86594953
Word MarkOM OCEAN MAX
Filing DateMonday, April 13, 2015
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateMonday, October 18, 2021
Registration Number4855455
Registration DateTuesday, November 17, 2015
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 1, 2015

Trademark Statements


Description of MarkThe mark consists of the stylized wording "OCEAN MAX" in the color blue in a white background inside a double lined oval in the colors blue and white; below the wording appears the stylized lettering "OM" in the color orange with a black outline; above the lettering appears a three pointed crown in the color yellow with a black outline and the crown points in the color orange with a black outline; next and below the lettering and crown design there is the design of ocean waves in the color blue with caps in the colors white and black; the space below the crown and around the lettering is in the color white.
Goods and ServicesSeafood, namely, frozen prepared, processed, dressed and cooked fish and shellfish, salmon, pollock, cod, haddock, sole, flounder, hoki, tilapia, monkfish, whiting, catfish, perch, lobster, shrimp, scallops, crab, mussels, tuna, shark, trout, mahi, hake, halibut, tunerrnig, not live
Indication of Colors claimedThe color(s) blue, orange, yellow, black, and white is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, April 18, 2015
Primary Code029
First Use Anywhere DateSunday, January 1, 2006
First Use In Commerce DateSunday, January 1, 2006

Trademark Owner History


Party NameZF Max International Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBurlington Ontario L7L 4X4
CA

Party NameZF Max International Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressOntario L6M2V6
CA

Party NameZF Max International Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressOntario L6M2V6
CA

Trademark Events


Event DateEvent Description
Thursday, April 16, 2015NEW APPLICATION ENTERED
Saturday, April 18, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, April 21, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, July 21, 2015ASSIGNED TO EXAMINER
Wednesday, July 22, 2015EXAMINERS AMENDMENT -WRITTEN
Wednesday, July 22, 2015EXAMINERS AMENDMENT E-MAILED
Wednesday, July 22, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, July 22, 2015ASSIGNED TO LIE
Thursday, July 23, 2015EXAMINER'S AMENDMENT ENTERED
Friday, July 24, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 27, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, August 12, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 1, 2015PUBLISHED FOR OPPOSITION
Tuesday, September 1, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 17, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, November 17, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, July 8, 2021TEAS SECTION 8 & 15 RECEIVED
Monday, October 18, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, October 18, 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, October 18, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, November 18, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED