OL'TYMES FAMILY FAVOURITE ANYTIME Trademark

Trademark Overview


On Saturday, January 15, 2022, a trademark application was filed for OL'TYMES FAMILY FAVOURITE ANYTIME with the United States Patent and Trademark Office. The USPTO has given the OL'TYMES FAMILY FAVOURITE ANYTIME trademark a serial number of 79339071. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, July 28, 2023. The OL'TYMES FAMILY FAVOURITE ANYTIME trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, condiments; spices

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, eggs, milk and milk products; edible oils and fats
ol'tymes family favourite anytime

General Information


Serial Number79339071
Word MarkOL'TYMES FAMILY FAVOURITE ANYTIME
Filing DateSaturday, January 15, 2022
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, July 28, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCoffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, condiments; spices
Goods and ServicesMeat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, eggs, milk and milk products; edible oils and fats
Pseudo MarkOLD TIMES FAMILY FAVORITE ANYTIME

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 29, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 29, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressIN

Trademark Events


Event DateEvent Description
Thursday, April 28, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, April 29, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, May 3, 2022APPLICATION FILING RECEIPT MAILED
Tuesday, October 25, 2022ASSIGNED TO EXAMINER
Thursday, October 27, 2022NON-FINAL ACTION WRITTEN
Friday, October 28, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, January 11, 2023REFUSAL PROCESSED BY MPU
Wednesday, January 11, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, February 1, 2023REFUSAL PROCESSED BY IB
Friday, July 28, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, July 28, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, July 28, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, October 4, 2023NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Monday, October 23, 2023NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, October 4, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Monday, July 29, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Saturday, August 17, 2024FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, July 29, 2024FINAL DISPOSITION NOTICE SENT TO IB