OLOYE Trademark

Trademark Overview


On Friday, June 27, 2025, a trademark application was filed for OLOYE with the United States Patent and Trademark Office. The USPTO has given the OLOYE trademark a serial number of 99257041. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, January 7, 2026. This trademark is owned by Mimi Foods Inc.. The OLOYE trademark is filed in the Staple Food Products category with the following description:

pounded yam flour
oloye

General Information


Serial Number99257041
Word MarkOLOYE
Filing DateFriday, June 27, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateWednesday, January 7, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 27, 2026

Trademark Statements


Goods and Servicespounded yam flour
Translation of Words in MarkThe English translation of "OLOYE" in the mark is "chief".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 27, 2025
Primary Code030
First Use Anywhere DateSaturday, February 1, 2014
First Use In Commerce DateFriday, October 3, 2014

Trademark Owner History


Party NameMimi Foods Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHouston, TX 77085

Trademark Events


Event DateEvent Description
Friday, June 27, 2025NEW APPLICATION ENTERED
Friday, June 27, 2025APPLICATION FILING RECEIPT MAILED
Tuesday, November 4, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, November 17, 2025ASSIGNED TO EXAMINER
Tuesday, November 18, 2025NON-FINAL ACTION WRITTEN
Tuesday, November 18, 2025NON-FINAL ACTION E-MAILED
Tuesday, November 18, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, December 19, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, December 19, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, December 19, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 1, 2026APPROVED FOR PUB - PRINCIPAL REGISTER

Related Keywords


oloye flour pounded