OLNEYVILLE N.Y. SYSTEM R.I.'S BEST HOT WIENERS Trademark

Trademark Overview


On Monday, June 23, 2014, a trademark application was filed for OLNEYVILLE N.Y. SYSTEM R.I.'S BEST HOT WIENERS with the United States Patent and Trademark Office. The USPTO has given the OLNEYVILLE N.Y. SYSTEM R.I.'S BEST HOT WIENERS trademark a serial number of 76716560. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Wednesday, May 12, 2021. This trademark is owned by Olneyville New York System Specialties,Inc.. The OLNEYVILLE N.Y. SYSTEM R.I.'S BEST HOT WIENERS trademark is filed in the Houseware & Glass Products and Staple Food Products categories with the following description:

Hot wiener sauce spice mix

Mugs, drinking glasses
olneyville n.y. system r.i.'s best hot wieners

General Information


Serial Number76716560
Word MarkOLNEYVILLE N.Y. SYSTEM R.I.'S BEST HOT WIENERS
Filing DateMonday, June 23, 2014
Status701 - SECTION 8 - ACCEPTED
Status DateWednesday, May 12, 2021
Registration Number4705638
Registration DateTuesday, March 24, 2015
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 6, 2015

Trademark Statements


Goods and ServicesHot wiener sauce spice mix
Pseudo MarkOLNEYVILLE NEW YORK SYSTEM RHODE ISLAND'S BEST HOT
Section 2(f) Limitation StatementAs to "OLNEYVILLE"
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesMugs, drinking glasses
Disclaimer with Predetermined Text"R.I.'S BEST HOT WIENERS" AS TO CLASS 30

Classification Information


International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateWednesday, June 25, 2014
Primary Code021
First Use Anywhere DateTuesday, May 13, 2014
First Use In Commerce DateThursday, May 13, 2004

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 25, 2014
Primary Code030
First Use Anywhere DateTuesday, June 1, 2004
First Use In Commerce DateTuesday, June 1, 2004

Trademark Owner History


Party NameOlneyville New York System Specialties,Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressProvidence, RI 02909

Party NameOlneyville New York System Specialties,Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressProvidence, RI 02909

Party NameOlneyville New York System Specialties,Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressProvidence, RI 02909

Trademark Events


Event DateEvent Description
Sunday, March 24, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, May 12, 2021NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Wednesday, May 12, 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED
Wednesday, May 12, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, February 10, 2021TEAS SECTION 8 RECEIVED
Tuesday, March 24, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, January 6, 2015PUBLISHED FOR OPPOSITION
Wednesday, December 17, 2014NOTICE OF PUBLICATION
Monday, December 1, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, November 20, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, November 1, 2014AMENDMENT FROM APPLICANT ENTERED
Saturday, November 1, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 28, 2014ASSIGNED TO LIE
Monday, October 27, 2014PAPER RECEIVED
Thursday, October 2, 2014NON-FINAL ACTION MAILED
Wednesday, October 1, 2014NON-FINAL ACTION WRITTEN
Tuesday, September 30, 2014ASSIGNED TO EXAMINER
Tuesday, July 1, 2014APPLICATION FILING RECEIPT MAILED
Wednesday, June 25, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED