| Serial Number | 78737563 |
| Word Mark | OLIVIO'S A DISTINGUISHED CULINARY LIFESTYLE. |
| Filing Date | Thursday, October 20, 2005 |
| Status | 604 - ABANDONED - AFTER INTER-PARTES DECISION |
| Status Date | Thursday, April 12, 2007 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 20, 2006 |
| Indication of Colors claimed | The colors black, gray and white are claimed as features of the mark. |
| Description of the Colors Claimed | Black appears in the outline of the text OLIVIO'S A DISTINGUISHED CULINARY LIFESTYLE and in the outline of a rectangle partially under the "O". White appears as the color of all the text. Gray appears in the shading of all the text and inside the rectangle, which includes an abstract shaded design in a lighter shade of gray. |
| Goods and Services | Frozen, prepared, and packaged entrees consisting primarily of meat, fish, poultry or vegetables; chicken, meat, or fish croquettes; beef; beef patties; beef slices; beef stew; chicken; chicken and dumplings; cods; crab cakes; crabs; dried beef; dried meat; fish cakes; fish fillets; fishmeal for human consumption; food package combinations consisting primarily of cheese, meat and/or processed fruit; gumbo; instant or pre-cooked soup; instant or pre-cooked stew; jalapeno poppers; jerky; lobsters; meat; frozen meat; meatballs; olive oil for food; olive pastes; omelets; onion rings; pork; sea salmon or trout roe; shrimp; shrimp, prawns and lobsters; snack dips; snack food dips; soup mixes; soups; steamed cakes of smashed fish and yam; steamed or toasted cakes of fish paste; stews; tuna fish; instant frozen vegetables |
| Goods and Services | Frozen, prepared, and packaged entrees consisting primarily of pasta or rice; bakery desserts; bakery goods; bakery products; barbecue sauce; burritos; cakes; calzones; cheese flavored puffed corn snacks; cheese flavored snacks, namely, cheese balls; chimichanga; Chinese steamed dumplings; Chinese stuffed dumplings; dough-based pockets with filing consisting primarily meats, poultry, fish, fruits and vegetables and cheese; dough-based pockets with filling consisting primarily of pasta or rice; dried cooked-rice; dried corn husks for tamales; dried pasta; egg rolls; empanadas; enchiladas; fajitas; filo; lasagna; macaroni; macaroni and cheese; marinades; meat pies; pasta; pies; pizza; pot pies; potstickers; quesadillas; quiche; ravioli; prepared ravioli; sauces; spaghetti sauce; tamales; teriyaki sauce |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Thursday, April 12, 2007 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, May 1, 2005 |
| First Use In Commerce Date | Sunday, May 1, 2005 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Thursday, April 12, 2007 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, May 1, 2005 |
| First Use In Commerce Date | Sunday, May 1, 2005 |
| Party Name | Chef BoBo Brand, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Los Angeles, CA 90004 |
| Party Name | Chef BoBo Brand, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Los Angeles, CA 90004 |
| Event Date | Event Description |
| Thursday, April 12, 2007 | ABANDONMENT NOTICE MAILED - INTER PARTES DECISION |
| Thursday, April 12, 2007 | ABANDONMENT - AFTER INTER PARTES DECISION |
| Tuesday, April 10, 2007 | OPPOSITION TERMINATED NO. 999999 |
| Tuesday, April 10, 2007 | OPPOSITION SUSTAINED NO. 999999 |
| Tuesday, January 16, 2007 | PAPER RECEIVED |
| Friday, October 27, 2006 | OPPOSITION INSTITUTED NO. 999999 |
| Thursday, September 7, 2006 | ASSIGNED TO PETITION STAFF |
| Tuesday, August 29, 2006 | PETITION TO DIRECTOR - CHANGE BASIS - RECEIVED |
| Tuesday, August 29, 2006 | PAPER RECEIVED |
| Wednesday, August 23, 2006 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, August 23, 2006 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, July 18, 2006 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, June 20, 2006 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 31, 2006 | NOTICE OF PUBLICATION |
| Tuesday, May 2, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, April 28, 2006 | ASSIGNED TO LIE |
| Wednesday, April 26, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 26, 2006 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, April 26, 2006 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 26, 2006 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, April 26, 2006 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, April 26, 2006 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 26, 2006 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, April 24, 2006 | ASSIGNED TO EXAMINER |
| Monday, December 12, 2005 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, October 25, 2005 | NEW APPLICATION ENTERED IN TRAM |