OLIVIO Trademark

Trademark Overview

On Tuesday, March 18, 2008, a trademark application was filed for OLIVIO with the United States Patent and Trademark Office. The USPTO has given the OLIVIO trademark a serial number of 77424464. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, April 6, 2018. This trademark is owned by Olivio Premium Products Corporation. The OLIVIO trademark is filed in the Meat & Processed Food Products category with the following description:

Blended cooking oil
olivio

General Information

Serial Number77424464
Word MarkOLIVIO
Filing DateTuesday, March 18, 2008
Status710 - CANCELLED - SECTION 8
Status DateFriday, April 6, 2018
Registration Number4019769
Registration DateTuesday, August 30, 2011
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 29, 2008

Trademark Statements

Goods and ServicesBlended cooking oil

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 6, 2018
Primary Code029
First Use Anywhere DateTuesday, May 3, 2011
First Use In Commerce DateTuesday, May 3, 2011

Trademark Owner History

Party NameOlivio Premium Products Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBoston, MA 02116
Party NameOlivio Premium Products Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBoston, MA 02116
Party NameOlivio Premium Products Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBoston, MA 02116

Trademark Events

Event DateEvent Description
Friday, April 6, 2018CANCELLED SEC. 8 (6-YR)
Tuesday, August 30, 2011REGISTERED-PRINCIPAL REGISTER
Friday, July 29, 2011NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, July 28, 2011LAW OFFICE REGISTRATION REVIEW COMPLETED
Wednesday, July 27, 2011ASSIGNED TO LIE
Monday, July 11, 2011ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, July 11, 2011STATEMENT OF USE PROCESSING COMPLETE
Friday, July 8, 2011USE AMENDMENT FILED
Friday, July 8, 2011TEAS STATEMENT OF USE RECEIVED
Tuesday, April 12, 2011NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, April 11, 2011EXTENSION 5 GRANTED
Thursday, April 7, 2011EXTENSION 5 FILED
Thursday, April 7, 2011TEAS EXTENSION RECEIVED
Saturday, October 23, 2010NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, October 22, 2010EXTENSION 4 GRANTED
Wednesday, October 20, 2010EXTENSION 4 FILED
Wednesday, October 20, 2010TEAS EXTENSION RECEIVED
Saturday, March 6, 2010EXTENSION 3 GRANTED
Friday, February 26, 2010EXTENSION 3 FILED
Friday, February 26, 2010TEAS EXTENSION RECEIVED
Thursday, September 17, 2009EXTENSION 2 GRANTED
Tuesday, August 25, 2009EXTENSION 2 FILED
Thursday, September 17, 2009CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, August 25, 2009TEAS EXTENSION RECEIVED
Tuesday, May 5, 2009APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, May 5, 2009TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, April 16, 2009EXTENSION 1 GRANTED
Thursday, April 16, 2009EXTENSION 1 FILED
Thursday, April 16, 2009TEAS EXTENSION RECEIVED
Tuesday, October 21, 2008NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 29, 2008PUBLISHED FOR OPPOSITION
Wednesday, July 9, 2008NOTICE OF PUBLICATION
Wednesday, June 25, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, June 25, 2008ASSIGNED TO LIE
Wednesday, June 25, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 24, 2008EXAMINER'S AMENDMENT ENTERED
Tuesday, June 24, 2008NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, June 24, 2008EXAMINERS AMENDMENT E-MAILED
Tuesday, June 24, 2008EXAMINERS AMENDMENT -WRITTEN
Tuesday, June 24, 2008ASSIGNED TO EXAMINER
Friday, March 21, 2008NEW APPLICATION ENTERED IN TRAM

Related Keywords

olivio cooking blended