OLIVING Trademark

Trademark Overview


On Tuesday, October 16, 2012, a trademark application was filed for OLIVING with the United States Patent and Trademark Office. The USPTO has given the OLIVING trademark a serial number of 85755152. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, April 30, 2021. This trademark is owned by Creta Farm Societe Anonyme Industrial and Commercial. The OLIVING trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs; milk and milk products, namely, gouda, cheddar, monterey jack, colby, edam, samsoe, maasdammer, cottage cheese, emmenthal, parmesan, feta cheese, white cheese, ricotta, asiago, American cheese, cream cheese, mozzarella, provolone, gorgonzola, camembert, blue brie, Danish style blue, yogurt in set, stirred, and strained forms, drinking yogurt, buttermilk, kefir, quark; edible oils and fats

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; bread, pastry and confectionery made of sugar; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar; sauces; spices; ice; dessert, namely, custard, crème caramel, panna cotta, dulce de leche, crème brulee, rice pudding; ice cream; brine for cooking

Advertising services; business management; business administration consultancy; providing office functions

Services for providing food and drink; arranging and providing temporary housing accommodation
oliving

General Information


Serial Number85755152
Word MarkOLIVING
Filing DateTuesday, October 16, 2012
Status710 - CANCELLED - SECTION 8
Status DateFriday, April 30, 2021
Registration Number4607973
Registration DateTuesday, September 23, 2014
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 8, 2014

Trademark Statements


Goods and ServicesMeat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs; milk and milk products, namely, gouda, cheddar, monterey jack, colby, edam, samsoe, maasdammer, cottage cheese, emmenthal, parmesan, feta cheese, white cheese, ricotta, asiago, American cheese, cream cheese, mozzarella, provolone, gorgonzola, camembert, blue brie, Danish style blue, yogurt in set, stirred, and strained forms, drinking yogurt, buttermilk, kefir, quark; edible oils and fats
Goods and ServicesCoffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; bread, pastry and confectionery made of sugar; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar; sauces; spices; ice; dessert, namely, custard, crème caramel, panna cotta, dulce de leche, crème brulee, rice pudding; ice cream; brine for cooking
Goods and ServicesAdvertising services; business management; business administration consultancy; providing office functions
Goods and ServicesServices for providing food and drink; arranging and providing temporary housing accommodation

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 30, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 30, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 30, 2021
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 30, 2021
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCRETA FARM FOODS SINGLE MEMBER INDUSTRIAL AND COMMERCIAL SOCIETE ANONYME
Party Type31 - New Owner After Registration
Legal Entity Type33 - NOT AVAILABLE
AddressKRYONERI, ATTICA PC 14568
GR

Party NameCreta Farm Societe Anonyme Industrial and Commercial
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressRethymnon 74100
GR

Party NameCreta Farm Societe Anonyme Industrial and Commercial
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressRethymnon 74100
GR

Party NameCreta Farm Societe Anonyme Industrial and Commercial
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressRethymnon 74100
GR

Trademark Events


Event DateEvent Description
Friday, April 30, 2021CANCELLED SEC. 8 (6-YR)
Wednesday, November 11, 2020ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, November 4, 2020AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Monday, September 23, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, September 23, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, July 8, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 8, 2014PUBLISHED FOR OPPOSITION
Wednesday, June 18, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, May 31, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, May 30, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, May 30, 2014EXAMINER'S AMENDMENT ENTERED
Friday, May 30, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, May 30, 2014EXAMINERS AMENDMENT E-MAILED
Friday, May 30, 2014EXAMINERS AMENDMENT -WRITTEN
Thursday, May 29, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, May 29, 2014NON-FINAL ACTION E-MAILED
Thursday, May 29, 2014NON-FINAL ACTION WRITTEN
Wednesday, May 21, 2014PREVIOUS ALLOWANCE COUNT WITHDRAWN
Sunday, May 18, 2014WITHDRAWN FROM PUB - OG REVIEW QUERY
Saturday, May 3, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, May 2, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, April 29, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 29, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 23, 2014TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, March 6, 2014NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Thursday, March 6, 2014INQUIRY TO SUSPENSION E-MAILED
Thursday, March 6, 2014SUSPENSION INQUIRY WRITTEN
Wednesday, March 5, 2014LIE CHECKED SUSP - TO ATTY FOR ACTION
Monday, March 3, 2014ASSIGNED TO LIE
Friday, August 16, 2013NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, August 16, 2013LETTER OF SUSPENSION E-MAILED
Friday, August 16, 2013SUSPENSION LETTER WRITTEN
Thursday, August 15, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 14, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 14, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 20, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, February 20, 2013NON-FINAL ACTION E-MAILED
Wednesday, February 20, 2013NON-FINAL ACTION WRITTEN
Wednesday, February 13, 2013ASSIGNED TO EXAMINER
Friday, October 19, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, October 19, 2012NEW APPLICATION ENTERED IN TRAM