| Serial Number | 79025034 |
| Word Mark | OLIVIER DE LOISY |
| Filing Date | Thursday, May 4, 2006 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, May 25, 2018 |
| Registration Number | 3318514 |
| Registration Date | Tuesday, October 23, 2007 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 7, 2007 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | [ Yogurts, cheeses; unflavored and unsweetened gelatin and pectin for foodstuffs; processed almonds; peanut butter, processed peanuts, cocoa butter for food purposes, coconut butter for food purposes; coconut oil; desiccated coconut; broths and preparations for making bouillon; candied fruits, jams, compotes, marmalades, preserved, dried, cooked and frozen fruits and vegetables; consommés; crystallized fruits; fruit peel, fruit jellies and pulp, fruit mousse, fruit salad, sliced fruit; preserved beans; jellies for food; egg white, egg yolk, eggs, powdered eggs; processed nuts, thick soups and preparations for making thick soups; fruit or vegetable purees, vegetable salads; vegetable, meat, fish and shellfish extracts, juices, namely, meat juice, clam juice, vegetable juice for cooking; pickles ] |
| Goods and Services | Cocoa, cocoa products, namely, cocoa pastes for beverages, cocoa-based beverages, chocolate pastes, chocolate-based fillings for cakes and pies, chocolate eggs, pralines, goods made of chocolate and/or based on chocolate or chocolate substitutes, namely, bars, powder, [ syrup, ] chocolate toppings, [ cookies, candies, shortbread, sponge cake and bakery desserts covered in chocolate or chocolate substitutes, with an alcohol-based or non-alcoholic filling, edible decorations for cakes, ] cocoa beverages with milk, chocolate beverages with milk [, coffee beverages with milk; chicory based coffee substitute, coffee-based beverages, coffee, coffee substitutes in the nature of vegetable preparations for use as coffee, tea, sugars of any kind, sweet bakery goods, rice, tapioca, sago; natural food sweeteners; pasta, almond confectionery, almond pastes, peanut confectionery, flavorings other than essential oils for cakes, food flavourings, liquorice sticks, flours, preparations, dishes and products made with or based on cereals, namely, breakfast cereals, cereal-based snack foods, processed cereals, ready to eat, cereal derived food bars; biscuits, biscuit-making and bakery products, namely, cookies, candies, shortbread, sponge cake and bakery desserts, cakes, wafers, brioches, breads, spice bread, filled Genoa cake, pastry, chewing gum with or without sugar, candies with or without sugar, caramels, pastry and confectionery dough, fine and crisp pastries, pies, petits fours, puddings, desserts, namely, baking, chocolate, cinnamon powders for preparing desserts and pastries, powders for instant creams, edible ice-creams, ice cream, sherbets, honey, treacle syrup; yeast, baking-powder; salt, mustard; pepper; vinegar, sauces; spices; ice for refreshment ] |
| Name/Portrait Description and/or Consent Statement | The name Olivier De Loisy identifies a living individual, whose consent is of record. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Monday, October 28, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, May 25, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | GEPA |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | FR |
| Party Name | GEPA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | FR |
| Party Name | GEPA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | FR |
| Event Date | Event Description |
| Friday, August 7, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, May 15, 2020 | NOTIFICATION PROCESSED BY IB |
| Friday, December 20, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Friday, March 15, 2019 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Tuesday, February 5, 2019 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Tuesday, February 5, 2019 | INVALIDATION PROCESSED |
| Friday, January 25, 2019 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, September 28, 2018 | REFUSAL PROCESSED BY IB |
| Friday, May 25, 2018 | CANCELLED SECTION 71 |
| Thursday, September 28, 2017 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Tuesday, May 23, 2017 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
| Tuesday, January 31, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, October 23, 2016 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
| Saturday, May 30, 2015 | INTERNATIONAL REGISTRATION RENEWED |
| Saturday, May 16, 2015 | PARTIAL INVALIDATION PROCESSED BY THE IB |
| Friday, May 1, 2015 | NEW REPRESENTATIVE AT IB RECEIVED |
| Sunday, January 18, 2015 | GENERIC MADRID TRANSACTION SENT TO IB |
| Sunday, January 18, 2015 | GENERIC MADRID TRANSACTION CREATED |
| Saturday, June 28, 2014 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Monday, October 28, 2013 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Monday, October 28, 2013 | REGISTERED - PARTIAL SEC 71 ACCEPTED |
| Monday, October 21, 2013 | REGISTERED-SEC.71 FILED |
| Monday, October 28, 2013 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, October 21, 2013 | TEAS SECTION 71 RECEIVED |
| Friday, May 15, 2009 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, January 29, 2008 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, January 29, 2008 | FINAL DISPOSITION PROCESSED |
| Friday, January 25, 2008 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, October 23, 2007 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 7, 2007 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 18, 2007 | NOTICE OF PUBLICATION |
| Monday, May 14, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, May 14, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 11, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, May 11, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 8, 2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, April 19, 2007 | AMENDMENT FROM APPLICANT ENTERED |
| Thursday, April 19, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 19, 2007 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Monday, April 16, 2007 | ASSIGNED TO LIE |
| Monday, March 12, 2007 | PAPER RECEIVED |
| Monday, January 29, 2007 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, October 27, 2006 | REFUSAL PROCESSED BY IB |
| Tuesday, October 10, 2006 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, October 10, 2006 | REFUSAL PROCESSED BY MPU |
| Saturday, October 7, 2006 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, October 6, 2006 | NON-FINAL ACTION WRITTEN |
| Thursday, October 5, 2006 | ASSIGNED TO EXAMINER |
| Monday, July 24, 2006 | NEW APPLICATION ENTERED IN TRAM |
| Friday, July 21, 2006 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |