OLIVIER DE LOISY Trademark

Trademark Overview


On Thursday, May 4, 2006, a trademark application was filed for OLIVIER DE LOISY with the United States Patent and Trademark Office. The USPTO has given the OLIVIER DE LOISY trademark a serial number of 79025034. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, May 25, 2018. This trademark is owned by GEPA. The OLIVIER DE LOISY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Cocoa, cocoa products, namely, cocoa pastes for beverages, cocoa-based beverages, chocolate pastes, chocolate-based fillings for cakes and pies, chocolate eggs, pralines, goods made of chocolate and/or based on chocolate or chocolate substitutes, namely, bars, powder, [ syrup, ] chocolate toppings, [ cookies, candies, shortbread, sponge cake and bakery desserts covered in chocolate or chocolate substitutes, with an alcohol-based or non-alcoholic filling, edible decorations for cakes, ] cocoa beverages with milk, chocolate beverages with milk [, coffee beverages with milk; chicory based coffee substitute, coffee-based beverages, coffee, coffee substitutes in the nature of vegetable preparations for use as coffee, tea, sugars of any kind, sweet bakery goods, rice, tapioca, sago; natural food sweeteners; pasta, almond confectionery, almond pastes, peanut confectionery, flavorings other than essential oils for cakes, food flavourings, liquorice sticks, flours, preparations, dishes and pro...

[ Yogurts, cheeses; unflavored and unsweetened gelatin and pectin for foodstuffs; processed almonds; peanut butter, processed peanuts, cocoa butter for food purposes, coconut butter for food purposes; coconut oil; desiccated coconut; broths and preparations for making bouillon; candied fruits, jams, compotes, marmalades, preserved, dried, cooked and frozen fruits and vegetables; consommés; crystallized fruits; fruit peel, fruit jellies and pulp, fruit mousse, fruit salad, sliced fruit; preserved beans; jellies for food; egg white, egg yolk, eggs, powdered eggs; processed nuts, thick soups and preparations for making thick soups; fruit or vegetable purees, vegetable salads; vegetable, meat, fish and shellfish extracts, juices, namely, meat juice, clam juice, vegetable juice for cooking; pickles ]

General Information


Serial Number79025034
Word MarkOLIVIER DE LOISY
Filing DateThursday, May 4, 2006
Status709 - CANCELLED - SECTION 71
Status DateFriday, May 25, 2018
Registration Number3318514
Registration DateTuesday, October 23, 2007
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 7, 2007

Trademark Statements


Goods and ServicesCocoa, cocoa products, namely, cocoa pastes for beverages, cocoa-based beverages, chocolate pastes, chocolate-based fillings for cakes and pies, chocolate eggs, pralines, goods made of chocolate and/or based on chocolate or chocolate substitutes, namely, bars, powder, [ syrup, ] chocolate toppings, [ cookies, candies, shortbread, sponge cake and bakery desserts covered in chocolate or chocolate substitutes, with an alcohol-based or non-alcoholic filling, edible decorations for cakes, ] cocoa beverages with milk, chocolate beverages with milk [, coffee beverages with milk; chicory based coffee substitute, coffee-based beverages, coffee, coffee substitutes in the nature of vegetable preparations for use as coffee, tea, sugars of any kind, sweet bakery goods, rice, tapioca, sago; natural food sweeteners; pasta, almond confectionery, almond pastes, peanut confectionery, flavorings other than essential oils for cakes, food flavourings, liquorice sticks, flours, preparations, dishes and products made with or based on cereals, namely, breakfast cereals, cereal-based snack foods, processed cereals, ready to eat, cereal derived food bars; biscuits, biscuit-making and bakery products, namely, cookies, candies, shortbread, sponge cake and bakery desserts, cakes, wafers, brioches, breads, spice bread, filled Genoa cake, pastry, chewing gum with or without sugar, candies with or without sugar, caramels, pastry and confectionery dough, fine and crisp pastries, pies, petits fours, puddings, desserts, namely, baking, chocolate, cinnamon powders for preparing desserts and pastries, powders for instant creams, edible ice-creams, ice cream, sherbets, honey, treacle syrup; yeast, baking-powder; salt, mustard; pepper; vinegar, sauces; spices; ice for refreshment ]
Goods and Services[ Yogurts, cheeses; unflavored and unsweetened gelatin and pectin for foodstuffs; processed almonds; peanut butter, processed peanuts, cocoa butter for food purposes, coconut butter for food purposes; coconut oil; desiccated coconut; broths and preparations for making bouillon; candied fruits, jams, compotes, marmalades, preserved, dried, cooked and frozen fruits and vegetables; consommés; crystallized fruits; fruit peel, fruit jellies and pulp, fruit mousse, fruit salad, sliced fruit; preserved beans; jellies for food; egg white, egg yolk, eggs, powdered eggs; processed nuts, thick soups and preparations for making thick soups; fruit or vegetable purees, vegetable salads; vegetable, meat, fish and shellfish extracts, juices, namely, meat juice, clam juice, vegetable juice for cooking; pickles ]
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeG - NOT AVAILABLE
Class Status DateMonday, October 28, 2013
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, May 25, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGEPA
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressFR

Party NameGEPA
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressFR

Party NameGEPA
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressFR

Trademark Events


Event DateEvent Description
Friday, October 6, 2006NON-FINAL ACTION WRITTEN
Friday, July 21, 2006SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Monday, July 24, 2006NEW APPLICATION ENTERED
Thursday, October 5, 2006ASSIGNED TO EXAMINER
Saturday, October 7, 2006NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, October 10, 2006REFUSAL PROCESSED BY MPU
Tuesday, October 10, 2006NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, October 27, 2006REFUSAL PROCESSED BY IB
Monday, January 29, 2007TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, March 12, 2007PAPER RECEIVED
Monday, April 16, 2007ASSIGNED TO LIE
Thursday, April 19, 2007APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, April 19, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 19, 2007AMENDMENT FROM APPLICANT ENTERED
Tuesday, May 8, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, May 11, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 11, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 14, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 14, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, July 18, 2007NOTICE OF PUBLICATION
Tuesday, August 7, 2007PUBLISHED FOR OPPOSITION
Tuesday, October 23, 2007REGISTERED-PRINCIPAL REGISTER
Friday, January 25, 2008FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, January 29, 2008FINAL DISPOSITION PROCESSED
Tuesday, January 29, 2008FINAL DISPOSITION NOTICE SENT TO IB
Friday, May 15, 2009FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, October 21, 2013TEAS SECTION 71 RECEIVED
Monday, October 21, 2013REGISTERED-SEC.71 FILED
Monday, October 28, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, October 28, 2013REGISTERED - PARTIAL SEC 71 ACCEPTED
Monday, October 28, 2013NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Saturday, June 28, 2014PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Sunday, January 18, 2015GENERIC MADRID TRANSACTION CREATED
Sunday, January 18, 2015GENERIC MADRID TRANSACTION SENT TO IB
Friday, May 1, 2015NEW REPRESENTATIVE AT IB RECEIVED
Saturday, May 16, 2015PARTIAL INVALIDATION PROCESSED BY THE IB
Saturday, May 30, 2015INTERNATIONAL REGISTRATION RENEWED
Sunday, October 23, 2016COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Tuesday, January 31, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 23, 2017REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED
Thursday, September 28, 2017CHANGE OF NAME/ADDRESS REC'D FROM IB
Tuesday, February 5, 2019INVALIDATION PROCESSED
Friday, May 25, 2018CANCELLED SECTION 71
Friday, September 28, 2018REFUSAL PROCESSED BY IB
Friday, January 25, 2019TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Tuesday, February 5, 2019TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Friday, March 15, 2019TOTAL INVALIDATION PROCESSED BY THE IB
Monday, May 12, 2025INTERNATIONAL REGISTRATION RENEWED
Friday, August 7, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, December 20, 2019NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Friday, May 15, 2020NOTIFICATION PROCESSED BY IB