Serial Number | 87235336 |
Word Mark | OLIVIE LES BIENFAITS DE L'OLIVIER |
Filing Date | Monday, November 14, 2016 |
Status | 700 - REGISTERED |
Status Date | Tuesday, July 24, 2018 |
Registration Number | 5522068 |
Registration Date | Tuesday, July 24, 2018 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, May 8, 2018 |
Description of Mark | The mark consists of "OLIVIE" in upper case stylized font. The letter "O" contains an olive branch design with two olives within the letter and extending above the letter. Below the wording "OLIVIE" appears the wording "LES BIENFAITS DE L'OLIVIER" in stylized font. |
Goods and Services | Olive oil |
Goods and Services | Food supplements composed in significant part from olives oil, olives or olive trees |
Goods and Services | Cosmetic olive oil for the face and body |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of the wording "LES BIENFAITS DE L'OLIVIER" in the mark is "THE BENEFITS OF THE OLIVE TREE". |
NOT AVAILABLE | "LES BIENFAITS DE L'OLIVIER" |
International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
US Class Codes | 001, 004, 006, 050, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Friday, November 18, 2016 |
Primary Code | 003 |
First Use Anywhere Date | Friday, January 18, 2013 |
First Use In Commerce Date | Sunday, January 5, 2014 |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Friday, November 18, 2016 |
Primary Code | 005 |
First Use Anywhere Date | Thursday, January 3, 2013 |
First Use In Commerce Date | Sunday, January 5, 2014 |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, November 18, 2016 |
Primary Code | 029 |
First Use Anywhere Date | Saturday, February 2, 2013 |
First Use In Commerce Date | Friday, January 3, 2014 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Casablanca, AE 20200 |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Casablanca, AE 20200 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Casablanca, AE 20200 |
Event Date | Event Description |
Friday, November 18, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, November 17, 2016 | NEW APPLICATION ENTERED |
Saturday, November 19, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, February 21, 2017 | ASSIGNED TO EXAMINER |
Thursday, February 23, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, February 23, 2017 | NON-FINAL ACTION E-MAILED |
Thursday, February 23, 2017 | NON-FINAL ACTION WRITTEN |
Friday, September 1, 2017 | PAPER RECEIVED |
Tuesday, September 12, 2017 | ASSIGNED TO LIE |
Tuesday, September 12, 2017 | AMENDMENT FROM APPLICANT ENTERED |
Tuesday, September 12, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, September 22, 2017 | NON-FINAL ACTION WRITTEN |
Monday, September 25, 2017 | NON-FINAL ACTION MAILED |
Monday, March 26, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, March 26, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, March 27, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, April 3, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, April 18, 2018 | NOTICE OF PUBLICATION |
Tuesday, May 8, 2018 | PUBLISHED FOR OPPOSITION |
Tuesday, July 24, 2018 | REGISTERED-PRINCIPAL REGISTER |
Monday, July 22, 2024 | TEAS SECTION 8 & 15 RECEIVED |
Monday, July 24, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |