| Serial Number | 79388095 |
| Word Mark | OLIVIANO GLORIOUS IN TASTE |
| Filing Date | Monday, December 18, 2023 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, February 18, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, February 18, 2025 |
| Goods and Services | Non-dairy ice cream; ice creams, frozen yogurts, and sorbets; vegan ice cream; ice cream substitute |
| Description of Mark | The mark consists of the word "OLIVIANO" in a large stylized font in a curved arc manner with the wording "GLORIOUS IN TASTE" in a stylized font underneath. |
| Goods and Services | Butter substitutes; margarine substitutes; vegetable oils for food; edible vegetable fats for cooking; vegetable fats for food; artificial milk based desserts, namely, non-dairy based mix for making whipped toppings; non-dairy milk substitutes; oils for food; edible oils and fats; dairy products and dairy substitutes, namely, vegetable-based cheese, vegetable-based spreads, cheese substitute, yoghurt dessert namely custard style vegetable-based yoghurt; non-dairy creamer; milk substitutes; whiteners for beverages, namely, coffee whiteners consisting principally of dairy products; plant-based milk substitutes; artificial cream; edible fats; fatty substances for the manufacture of edible fats, namely, animal fats for food; vegetable-based spreads; processed cheese; cheese substitutes; yoghurt desserts, namely, custard style yoghurts |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 26, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 26, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | KREMEL SA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 33 - NOT AVAILABLE |
| Address | GR |
| Party Name | KREMEL SA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 33 - NOT AVAILABLE |
| Address | GR |
| Event Date | Event Description |
| Thursday, January 25, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, January 26, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 30, 2024 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, July 16, 2024 | ASSIGNED TO EXAMINER |
| Friday, July 19, 2024 | NON-FINAL ACTION WRITTEN |
| Saturday, July 20, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, August 7, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, August 7, 2024 | REFUSAL PROCESSED BY MPU |
| Sunday, August 25, 2024 | REFUSAL PROCESSED BY IB |
| Tuesday, January 14, 2025 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, January 14, 2025 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, January 14, 2025 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Sunday, January 19, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 14, 2025 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, January 14, 2025 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Sunday, January 19, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, January 19, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, January 27, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 12, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 18, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 18, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |