| Serial Number | 79347925 |
| Word Mark | OLIVETTI D'ITALIA COLTIVIAMO QUALITÀ |
| Filing Date | Thursday, March 31, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 19, 2023 |
| Registration Number | 7245062 |
| Registration Date | Tuesday, December 19, 2023 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 3, 2023 |
| Goods and Services | Bread; fresh pasta; pasta; flour; cereal flour; edible flour; preparations made from cereals, namely, cereal bars, processed cereal; preparations for making bakery products, namely, mixes for bakery goods; bakery products; biscuits; salted biscuits; crackers; breadsticks; sauces; tomato sauce; pasta sauce; preparations for sauces, namely, seasonings, spices; vinegar; balsamic vinegar; flavored vinegar |
| Description of Mark | The mark consists of the blue wording "OLIVETI D'ITALIA COLTIVIAMO QUALITA" on two lines, wherein the words "OLIVETI D'ITALIA" are represented above in uppercase letters while "COLTIVIAMO QUALITA" is represented below in lowercase letters with the capitalized letter "C". Above the wording, there is a golden fingerprint. |
| Goods and Services | Oils and fats for food; spiced oils for food; olive oil for food; extra virgin olive oil for food; processed olives; preserved olives; pickles; preserved vegetables in oil; vegetables, cooked; processed fruits; processed mushrooms; vegetables, processed; processed nuts; processed legumes; legumes, cooked; prepared fruits, namely, frozen, dried and crystallized fruits; fruit jelly spreads; marmalade; compotes; vegetable-based spreads; fruit spreads |
| Indication of Colors claimed | The color(s) blue and gold is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "OLIVETTI D'ITALIA COLTIVIAMO QUALITÀ" is "OLIVE GROVES OF ITALY WE CULTIVATE QUALITY" |
| NOT AVAILABLE | "OLIVETTI D'ITALIA" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 29, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 29, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | OLIVETI D'ITALIA S.C.P.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | OLIVETI D'ITALIA S.C.P.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | OLIVETI D'ITALIA S.C.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Wednesday, January 18, 2023 | ASSIGNED TO EXAMINER |
| Thursday, August 18, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Thursday, August 25, 2022 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Monday, August 29, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, September 2, 2022 | APPLICATION FILING RECEIPT MAILED |
| Thursday, January 19, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 31, 2023 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, February 22, 2023 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, March 1, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, March 2, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, March 3, 2023 | NON-FINAL ACTION MAILED |
| Monday, August 28, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, August 28, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 28, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 29, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 13, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, September 13, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, September 13, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Tuesday, October 3, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 3, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, December 6, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, December 19, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, December 19, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, March 28, 2024 | GENERIC MADRID TRANSACTION CREATED |
| Tuesday, March 19, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, March 28, 2024 | GENERIC MADRID TRANSACTION SENT TO IB |
| Monday, May 6, 2024 | NOTIFICATION PROCESSED BY IB |