OLIVES & OLIVIERS Trademark

Trademark Overview


On Thursday, February 16, 2012, a trademark application was filed for OLIVES & OLIVIERS with the United States Patent and Trademark Office. The USPTO has given the OLIVES & OLIVIERS trademark a serial number of 85545051. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, September 19, 2016. This trademark is owned by ULYSSE AGRO INDUSTRIES. The OLIVES & OLIVIERS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

SALTED MEATS, PRESERVED, DRIED, COOKED FRUITS AND VEGETABLES, JELLIES, JAMS, COMPOTES, EDIBLE OILS AND FATS, OILS AND FATS FOR FOOD, PRESERVED OLIVES, TAPENADES, GHERKINS

BREAD, PASTRY AND CONFECTIONERY IN THE NATURE OF CANDY, CHOCOLATE CANDIES AND CONFECTIONS, FROZEN CHOCOLATE CONFECTIONS, REFRESHMENT PASTILLES, BUBBLE GUM AND CHEWING GUM, DRAGEES, FRUIT TYPE GUMMY CANDIES, YOGURT GUMMY CANDIES; HONEY, SALT, MUSTARD, VINEGAR; CONDIMENTS, NAMELY, SEASONINGS, SALAD DRESSINGS, SAUCES AND FOOD PREPARATIONS IN THE NATURE OF COOKING AND DIPPING SAUCES AND MARINADES FOR ENHANCING THE FLAVOUR OF FOOD; SPICES, MUSTARD, HARISSA, COOKIES, CAKES, RUSKS; CONFECTIONERY MADE OF SUGAR AND CHOCOLATE; CAPERS; CONDIMENTS, NAMELY, CHILI OIL, CHUTNEYS, KETCHUP, PREPARED HORSERADISH, PICKLED GINGER, PROCESSED THYME, PROCESSED ROSEMARY, PROCESSED AROMATIC HERBS, PEPPER IN THE NATURE OF A SPICE, SALT
olives & oliviers

General Information


Serial Number85545051
Word MarkOLIVES & OLIVIERS
Filing DateThursday, February 16, 2012
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, September 19, 2016
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 18, 2013

Trademark Statements


Indication of Colors claimedThe color(s) black, yellow, gold and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"OLIVES"
Description of MarkThe mark consists of an illustration of a tree with the crown of the tree in shades of gold and yellow, oval shapes in white, and a black trunk. The stylized words "OLIVES ET OLIVIERS" appear below the tree. The letters in "OLIVES" and "OLIVIERS" are black with the dots above the "I's" and "ET" in gold.
Goods and ServicesSALTED MEATS, PRESERVED, DRIED, COOKED FRUITS AND VEGETABLES, JELLIES, JAMS, COMPOTES, EDIBLE OILS AND FATS, OILS AND FATS FOR FOOD, PRESERVED OLIVES, TAPENADES, GHERKINS
Goods and ServicesBREAD, PASTRY AND CONFECTIONERY IN THE NATURE OF CANDY, CHOCOLATE CANDIES AND CONFECTIONS, FROZEN CHOCOLATE CONFECTIONS, REFRESHMENT PASTILLES, BUBBLE GUM AND CHEWING GUM, DRAGEES, FRUIT TYPE GUMMY CANDIES, YOGURT GUMMY CANDIES; HONEY, SALT, MUSTARD, VINEGAR; CONDIMENTS, NAMELY, SEASONINGS, SALAD DRESSINGS, SAUCES AND FOOD PREPARATIONS IN THE NATURE OF COOKING AND DIPPING SAUCES AND MARINADES FOR ENHANCING THE FLAVOUR OF FOOD; SPICES, MUSTARD, HARISSA, COOKIES, CAKES, RUSKS; CONFECTIONERY MADE OF SUGAR AND CHOCOLATE; CAPERS; CONDIMENTS, NAMELY, CHILI OIL, CHUTNEYS, KETCHUP, PREPARED HORSERADISH, PICKLED GINGER, PROCESSED THYME, PROCESSED ROSEMARY, PROCESSED AROMATIC HERBS, PEPPER IN THE NATURE OF A SPICE, SALT
Pseudo MarkOLIVES AND OLIVIERS
Translation of Words in MarkThe English translation of "ET OLIVIERS" in the mark is "AND OLIVE TREES".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 24, 2012
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 24, 2012
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameULYSSE AGRO INDUSTRIES
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressTunis
TN

Party NameULYSSE AGRO INDUSTRIES
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressTunis
TN

Trademark Events


Event DateEvent Description
Monday, September 19, 2016ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, September 19, 2016ABANDONMENT - NO USE STATEMENT FILED
Tuesday, March 8, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Saturday, March 5, 2016EXTENSION 5 GRANTED
Thursday, February 11, 2016EXTENSION 5 FILED
Thursday, February 11, 2016TEAS EXTENSION RECEIVED
Wednesday, August 19, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, August 18, 2015EXTENSION 4 GRANTED
Friday, August 7, 2015EXTENSION 4 FILED
Friday, August 7, 2015TEAS EXTENSION RECEIVED
Friday, March 6, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, March 5, 2015EXTENSION 3 GRANTED
Thursday, February 12, 2015EXTENSION 3 FILED
Thursday, February 12, 2015TEAS EXTENSION RECEIVED
Thursday, August 14, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, August 13, 2014EXTENSION 2 GRANTED
Tuesday, July 15, 2014EXTENSION 2 FILED
Thursday, August 7, 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, July 15, 2014TEAS EXTENSION RECEIVED
Friday, February 7, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, February 5, 2014EXTENSION 1 GRANTED
Wednesday, February 5, 2014EXTENSION 1 FILED
Wednesday, February 5, 2014TEAS EXTENSION RECEIVED
Tuesday, August 13, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 18, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 18, 2013PUBLISHED FOR OPPOSITION
Wednesday, May 29, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, May 16, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, May 13, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 13, 2013EXAMINER'S AMENDMENT ENTERED
Monday, May 13, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, May 13, 2013EXAMINERS AMENDMENT E-MAILED
Monday, May 13, 2013EXAMINERS AMENDMENT -WRITTEN
Monday, February 25, 2013NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, February 25, 2013FINAL REFUSAL E-MAILED
Monday, February 25, 2013FINAL REFUSAL WRITTEN
Monday, January 14, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 14, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 14, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, December 28, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, December 28, 2012NON-FINAL ACTION E-MAILED
Friday, December 28, 2012NON-FINAL ACTION WRITTEN
Monday, December 3, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 3, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 29, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, June 7, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, June 7, 2012NON-FINAL ACTION E-MAILED
Thursday, June 7, 2012NON-FINAL ACTION WRITTEN
Tuesday, May 29, 2012ASSIGNED TO EXAMINER
Friday, March 23, 2012PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Wednesday, March 14, 2012ASSIGNED TO LIE
Saturday, February 25, 2012NOTICE OF DESIGN SEARCH CODE MAILED
Thursday, February 23, 2012TEAS VOLUNTARY AMENDMENT RECEIVED
Friday, February 24, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, February 23, 2012TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, February 20, 2012NEW APPLICATION ENTERED IN TRAM