Serial Number | 85855605 |
Word Mark | OLIVER'S REAL FOOD |
Filing Date | Wednesday, February 20, 2013 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, April 26, 2024 |
Registration Number | 5306753 |
Registration Date | Tuesday, October 10, 2017 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 3, 2014 |
Goods and Services | Coffee; preparations made from cereals, namely, muesli, bircher muesli, muesli containing yoghurt, processed organic seed mix for use as a seasoning, muesli comprised of an organic seed mix, organic muesli, gluten free muesli; salt, sauces, condiments, namely, gluten free salad dressing, organic salad dressing, aioli, mustard aioli, basil aioli, garlic aioli, chipotle sauce; spices; ice |
Description of Mark | The mark consists of a leaf superimposed over a circle with a circular boarder on top of the words "OLIVER'S REAL FOOD". |
Goods and Services | Preserved, dried and cooked fruits and vegetables; organic jams, gluten free jams; edible oils and fats; yoghurts |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
NOT AVAILABLE | "REAL FOOD" |
Goods and Services | Mineral and aerated waters and other non-alcoholic drinks, namely, organic cola, organic ginger beer, organic lemonade, organic cream soda; smoothies; fruit drinks and fruit juices; organic juices, freshly squeezed juices, and alkaline mineral water |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, April 26, 2024 |
Primary Code | 029 |
First Use Anywhere Date | Friday, June 16, 2017 |
First Use In Commerce Date | Friday, June 16, 2017 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, April 26, 2024 |
Primary Code | 030 |
First Use Anywhere Date | Friday, June 16, 2017 |
First Use In Commerce Date | Friday, June 16, 2017 |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, April 26, 2024 |
Primary Code | 032 |
First Use Anywhere Date | Friday, June 16, 2017 |
First Use In Commerce Date | Friday, June 16, 2017 |
Party Name | Taonga Nui Holdings NZ Limited |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Auckland NZ |
Party Name | Taonga Nui Holdings NZ Limited |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Auckland NZ |
Party Name | Taonga Nui Holdings NZ Limited |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Auckland NZ |
Event Date | Event Description |
Monday, November 11, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Sunday, February 24, 2013 | NEW APPLICATION ENTERED |
Wednesday, February 27, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, February 28, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, June 4, 2013 | ASSIGNED TO EXAMINER |
Tuesday, June 11, 2013 | NON-FINAL ACTION WRITTEN |
Tuesday, June 11, 2013 | NON-FINAL ACTION E-MAILED |
Tuesday, June 11, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, March 28, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, November 11, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, November 12, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, December 4, 2013 | FINAL REFUSAL WRITTEN |
Wednesday, December 4, 2013 | FINAL REFUSAL E-MAILED |
Wednesday, December 4, 2013 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Friday, March 28, 2014 | EXAMINERS AMENDMENT -WRITTEN |
Friday, March 28, 2014 | EXAMINERS AMENDMENT E-MAILED |
Friday, March 28, 2014 | EXAMINER'S AMENDMENT ENTERED |
Friday, March 28, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, January 16, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Saturday, April 19, 2014 | ASSIGNED TO LIE |
Wednesday, April 30, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, May 14, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, June 3, 2014 | PUBLISHED FOR OPPOSITION |
Tuesday, June 3, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 29, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Wednesday, January 14, 2015 | SOU TEAS EXTENSION RECEIVED |
Wednesday, January 14, 2015 | SOU EXTENSION 1 FILED |
Wednesday, January 14, 2015 | SOU EXTENSION 1 GRANTED |
Wednesday, July 22, 2015 | SOU TEAS EXTENSION RECEIVED |
Thursday, February 18, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, July 22, 2015 | SOU EXTENSION 2 FILED |
Thursday, August 6, 2015 | SOU EXTENSION 2 GRANTED |
Thursday, August 6, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Friday, August 7, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, January 11, 2016 | SOU TEAS EXTENSION RECEIVED |
Monday, January 11, 2016 | SOU EXTENSION 3 FILED |
Wednesday, February 17, 2016 | SOU EXTENSION 3 GRANTED |
Friday, February 12, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Thursday, July 27, 2017 | USE AMENDMENT FILED |
Thursday, July 28, 2016 | SOU TEAS EXTENSION RECEIVED |
Thursday, July 28, 2016 | SOU EXTENSION 4 FILED |
Tuesday, August 2, 2016 | SOU EXTENSION 4 GRANTED |
Wednesday, August 3, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, January 24, 2017 | SOU TEAS EXTENSION RECEIVED |
Tuesday, January 24, 2017 | SOU EXTENSION 5 FILED |
Friday, January 27, 2017 | SOU EXTENSION 5 GRANTED |
Saturday, January 28, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, July 27, 2017 | TEAS STATEMENT OF USE RECEIVED |
Wednesday, August 9, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
Friday, April 26, 2024 | CANCELLED SEC. 8 (6-YR) |
Monday, October 10, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Wednesday, September 6, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Thursday, September 7, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Tuesday, October 10, 2017 | REGISTERED-PRINCIPAL REGISTER |