Serial Number | 86628139 |
Word Mark | OLIVER & TAYLOR |
Filing Date | Wednesday, May 13, 2015 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, December 22, 2023 |
Registration Number | 5215994 |
Registration Date | Tuesday, June 6, 2017 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, March 21, 2017 |
Goods and Services | tea; coffee; vinegar; spices; edible salt; sweets in the form of candy; chocolate and chocolates; chocolate confectionary; peanut confectionary brittle; hot chocolate; powdered cocoa for drinks; gift baskets composed primarily of the foregoing items |
Goods and Services | edible oils; cooking oil; processed edible nuts; gift baskets composed primarily of the foregoing items |
Pseudo Mark | OLIVER AND TAYLOR |
Goods and Services | salt and pepper shakers; salt and pepper mills; stone slabs made of rocks for heating food; gift baskets composed primarily of the foregoing items |
International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, December 22, 2023 |
Primary Code | 021 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, December 22, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, December 22, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | CONFISERIES RÉGAL INC./REGAL CONFECTIONS INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Laval, QUEBEC H7L5A3 CA |
Party Name | CONFISERIES RÉGAL INC./REGAL CONFECTIONS INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Laval, QUEBEC H7L5A3 CA |
Party Name | CONFISERIES RÉGAL INC./REGAL CONFECTIONS INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Laval, QUEBEC H7L5A3 CA |
Event Date | Event Description |
Friday, December 22, 2023 | CANCELLED SEC. 8 (6-YR) |
Monday, June 6, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Monday, January 4, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Monday, January 4, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Monday, January 4, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Monday, January 4, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Monday, January 4, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Tuesday, June 6, 2017 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, March 21, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 21, 2017 | PUBLISHED FOR OPPOSITION |
Wednesday, March 1, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, February 13, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, January 27, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, January 11, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, January 11, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, January 6, 2017 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Thursday, November 10, 2016 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
Thursday, November 10, 2016 | INQUIRY TO SUSPENSION E-MAILED |
Thursday, November 10, 2016 | SUSPENSION INQUIRY WRITTEN |
Wednesday, November 2, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, November 2, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, October 28, 2016 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Monday, June 13, 2016 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
Monday, June 13, 2016 | INQUIRY TO SUSPENSION E-MAILED |
Monday, June 13, 2016 | SUSPENSION INQUIRY WRITTEN |
Thursday, May 26, 2016 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
Friday, November 20, 2015 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Friday, November 20, 2015 | LETTER OF SUSPENSION E-MAILED |
Friday, November 20, 2015 | SUSPENSION LETTER WRITTEN |
Friday, November 20, 2015 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Thursday, November 12, 2015 | ASSIGNED TO LIE |
Thursday, October 1, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, September 30, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, September 29, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, September 29, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, August 25, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, August 25, 2015 | NON-FINAL ACTION E-MAILED |
Tuesday, August 25, 2015 | NON-FINAL ACTION WRITTEN |
Tuesday, August 25, 2015 | ASSIGNED TO EXAMINER |
Friday, May 22, 2015 | NOTICE OF PSEUDO MARK E-MAILED |
Thursday, May 21, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, May 16, 2015 | NEW APPLICATION ENTERED |