Serial Number | 85826823 |
Word Mark | OLIVENATION YOUR SECRET INGREDIENT |
Filing Date | Friday, January 18, 2013 |
Status | 800 - REGISTERED AND RENEWED |
Status Date | Tuesday, April 18, 2023 |
Registration Number | 4395626 |
Registration Date | Tuesday, September 3, 2013 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 18, 2013 |
Goods and Services | Almond paste; Chocolate; Chocolate candies; Chocolate covered cocoa nibs; Chocolate covered fruit; Chocolate covered nuts; Cocoa; Cocoa extracts for human consumption; Cocoa powder; Coffee extracts; Extracts used as flavoring; Processed shallots for use as seasoning; Spices; Sugar; Sugar-coated almonds; Table syrup; Tea; Topping syrup |
Description of Mark | The mark consists of "OLIVENATION YOUR SECRET INGREDIENT" in black stylized font with two brown olives with attached green leaves to the right of the wording. |
Goods and Services | Candied fruit; Dehydrated fruit snacks; Dried fruit and vegetables; Non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins; Olive oils; Processed almonds; Processed edible flowers; Processed mushrooms; Processed olives; Snack mix consisting of primarily of processed nuts, seeds, dried fruit and also including chocolate; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate |
Pseudo Mark | OLIVE NATION YOUR SECRET INGEDIENT |
Indication of Colors claimed | The color(s) black, green and brown is/are claimed as a feature of the mark. |
Goods and Services | Alcoholic extracts; Extracts of spirituous liquors |
Goods and Services | Fruit nectars; Powders used in the preparation of fruit-based beverages; Syrups for beverages; Syrups for making fruit-flavored drinks |
Disclaimer with Predetermined Text | "INGREDIENT" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, January 24, 2013 |
Primary Code | 029 |
First Use Anywhere Date | Friday, November 30, 2007 |
First Use In Commerce Date | Friday, November 30, 2007 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, January 24, 2013 |
Primary Code | 030 |
First Use Anywhere Date | Friday, November 30, 2007 |
First Use In Commerce Date | Friday, November 30, 2007 |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, January 24, 2013 |
Primary Code | 032 |
First Use Anywhere Date | Friday, November 30, 2007 |
First Use In Commerce Date | Friday, November 30, 2007 |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, January 24, 2013 |
Primary Code | 033 |
First Use Anywhere Date | Friday, November 30, 2007 |
First Use In Commerce Date | Friday, November 30, 2007 |
Party Name | OliveNation, LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Avon, MA 02322 |
Party Name | OliveNation, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Charletown, MA 02129 |
Party Name | OliveNation, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Charletown, MA 02129 |
Event Date | Event Description |
Tuesday, April 18, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
Tuesday, April 18, 2023 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Tuesday, April 18, 2023 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Tuesday, April 18, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Wednesday, October 5, 2022 | TEAS SECTION 8 & 9 RECEIVED |
Saturday, September 3, 2022 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Monday, May 13, 2019 | REGISTERED - SEC. 7 REQUEST ABANDONED |
Monday, May 13, 2019 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
Tuesday, May 7, 2019 | POST REGISTRATION ACTION MAILED - SEC. 7 |
Tuesday, April 16, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Thursday, April 4, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Tuesday, March 12, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, March 12, 2019 | TEAS SECTION 7 REQUEST RECEIVED |
Monday, October 29, 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Monday, October 29, 2018 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Monday, October 29, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Friday, October 12, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Friday, October 12, 2018 | TEAS SECTION 8 & 15 RECEIVED |
Monday, September 3, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, September 3, 2013 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, June 18, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 18, 2013 | PUBLISHED FOR OPPOSITION |
Wednesday, May 29, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, May 13, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Thursday, May 9, 2013 | ASSIGNED TO LIE |
Wednesday, May 1, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, May 1, 2013 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, May 1, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, May 1, 2013 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, May 1, 2013 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, May 1, 2013 | ASSIGNED TO EXAMINER |
Friday, January 25, 2013 | NOTICE OF DESIGN SEARCH CODE MAILED |
Thursday, January 24, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, January 22, 2013 | NEW APPLICATION ENTERED |