OLIVENATION YOUR SECRET INGREDIENT Trademark

Trademark Overview


On Friday, January 18, 2013, a trademark application was filed for OLIVENATION YOUR SECRET INGREDIENT with the United States Patent and Trademark Office. The USPTO has given the OLIVENATION YOUR SECRET INGREDIENT trademark a serial number of 85826823. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, April 18, 2023. This trademark is owned by OliveNation, LLC. The OLIVENATION YOUR SECRET INGREDIENT trademark is filed in the Meat & Processed Food Products, Staple Food Products, Light Beverage Products, and Wines & Spirits categories with the following description:

Almond paste; Chocolate; Chocolate candies; Chocolate covered cocoa nibs; Chocolate covered fruit; Chocolate covered nuts; Cocoa; Cocoa extracts for human consumption; Cocoa powder; Coffee extracts; Extracts used as flavoring; Processed shallots for use as seasoning; Spices; Sugar; Sugar-coated almonds; Table syrup; Tea; Topping syrup

Candied fruit; Dehydrated fruit snacks; Dried fruit and vegetables; Non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins; Olive oils; Processed almonds; Processed edible flowers; Processed mushrooms; Processed olives; Snack mix consisting of primarily of processed nuts, seeds, dried fruit and also including chocolate; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate

Alcoholic extracts; Extracts of spirituous liquors

Fruit nectars; Powders used in the preparation of fruit-based beverages; Syrups for beverages; Syrups for making fruit-flavored drinks
olivenation your secret ingredient

General Information


Serial Number85826823
Word MarkOLIVENATION YOUR SECRET INGREDIENT
Filing DateFriday, January 18, 2013
Status800 - REGISTERED AND RENEWED
Status DateTuesday, April 18, 2023
Registration Number4395626
Registration DateTuesday, September 3, 2013
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 18, 2013

Trademark Statements


Goods and ServicesAlmond paste; Chocolate; Chocolate candies; Chocolate covered cocoa nibs; Chocolate covered fruit; Chocolate covered nuts; Cocoa; Cocoa extracts for human consumption; Cocoa powder; Coffee extracts; Extracts used as flavoring; Processed shallots for use as seasoning; Spices; Sugar; Sugar-coated almonds; Table syrup; Tea; Topping syrup
Description of MarkThe mark consists of "OLIVENATION YOUR SECRET INGREDIENT" in black stylized font with two brown olives with attached green leaves to the right of the wording.
Goods and ServicesCandied fruit; Dehydrated fruit snacks; Dried fruit and vegetables; Non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins; Olive oils; Processed almonds; Processed edible flowers; Processed mushrooms; Processed olives; Snack mix consisting of primarily of processed nuts, seeds, dried fruit and also including chocolate; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate
Pseudo MarkOLIVE NATION YOUR SECRET INGEDIENT
Indication of Colors claimedThe color(s) black, green and brown is/are claimed as a feature of the mark.
Goods and ServicesAlcoholic extracts; Extracts of spirituous liquors
Goods and ServicesFruit nectars; Powders used in the preparation of fruit-based beverages; Syrups for beverages; Syrups for making fruit-flavored drinks
Disclaimer with Predetermined Text"INGREDIENT"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 24, 2013
Primary Code029
First Use Anywhere DateFriday, November 30, 2007
First Use In Commerce DateFriday, November 30, 2007

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 24, 2013
Primary Code030
First Use Anywhere DateFriday, November 30, 2007
First Use In Commerce DateFriday, November 30, 2007

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateThursday, January 24, 2013
Primary Code032
First Use Anywhere DateFriday, November 30, 2007
First Use In Commerce DateFriday, November 30, 2007

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateThursday, January 24, 2013
Primary Code033
First Use Anywhere DateFriday, November 30, 2007
First Use In Commerce DateFriday, November 30, 2007

Trademark Owner History


Party NameOliveNation, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressAvon, MA 02322

Party NameOliveNation, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressCharletown, MA 02129

Party NameOliveNation, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressCharletown, MA 02129

Trademark Events


Event DateEvent Description
Tuesday, April 18, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, April 18, 2023REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, April 18, 2023REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, April 18, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, October 5, 2022TEAS SECTION 8 & 9 RECEIVED
Saturday, September 3, 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, May 13, 2019REGISTERED - SEC. 7 REQUEST ABANDONED
Monday, May 13, 2019TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Tuesday, May 7, 2019POST REGISTRATION ACTION MAILED - SEC. 7
Tuesday, April 16, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, April 4, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, March 12, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, March 12, 2019TEAS SECTION 7 REQUEST RECEIVED
Monday, October 29, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, October 29, 2018REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, October 29, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, October 12, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, October 12, 2018TEAS SECTION 8 & 15 RECEIVED
Monday, September 3, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, September 3, 2013REGISTERED-PRINCIPAL REGISTER
Tuesday, June 18, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 18, 2013PUBLISHED FOR OPPOSITION
Wednesday, May 29, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, May 13, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, May 9, 2013ASSIGNED TO LIE
Wednesday, May 1, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 1, 2013EXAMINER'S AMENDMENT ENTERED
Wednesday, May 1, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, May 1, 2013EXAMINERS AMENDMENT E-MAILED
Wednesday, May 1, 2013EXAMINERS AMENDMENT -WRITTEN
Wednesday, May 1, 2013ASSIGNED TO EXAMINER
Friday, January 25, 2013NOTICE OF DESIGN SEARCH CODE MAILED
Thursday, January 24, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 22, 2013NEW APPLICATION ENTERED