| Serial Number | 88151507 |
| Word Mark | OLIVENATION |
| Filing Date | Thursday, October 11, 2018 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Saturday, December 13, 2025 |
| Registration Number | 5773986 |
| Registration Date | Tuesday, June 11, 2019 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 26, 2019 |
| Goods and Services | Alcoholic extracts; Extracts of spirituous liquors |
| Pseudo Mark | OLIVE NATION |
| Goods and Services | Fruit nectars; Powders used in the preparation of fruit-based beverages; Syrups for making fruit-flavored drinks; Syrups for beverages |
| Goods and Services | Candied fruit; Dehydrated fruit snacks; Dried fruit and vegetables; Non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins; Olive oils for food; Processed edible flowers; Processed almonds; Processed mushrooms; Processed olives; Snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate |
| Goods and Services | Almond paste; Chocolate; Chocolate covered cocoa nibs; Chocolate covered fruit; Chocolate covered nuts; Chocolate candies; Cocoa; Cocoa extracts for human consumption; Cocoa powder; Coffee extracts; Extracts used as food flavoring; Processed shallots for use as seasoning; Sugar; Table syrup; Tea; Topping syrup; Spices |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 22, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, January 1, 2008 |
| First Use In Commerce Date | Tuesday, January 1, 2008 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 22, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, January 1, 2008 |
| First Use In Commerce Date | Tuesday, January 1, 2008 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 22, 2018 |
| Primary Code | 032 |
| First Use Anywhere Date | Tuesday, January 1, 2008 |
| First Use In Commerce Date | Tuesday, January 1, 2008 |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 22, 2018 |
| Primary Code | 033 |
| First Use Anywhere Date | Tuesday, January 1, 2008 |
| First Use In Commerce Date | Tuesday, January 1, 2008 |
| Party Name | OliveNation LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Milton, MA 02186 |
| Party Name | OliveNation LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Milton, MA 02186 |
| Party Name | OliveNation LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Milton, MA 02186 |
| Event Date | Event Description |
| Monday, October 15, 2018 | NEW APPLICATION ENTERED |
| Monday, October 22, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 22, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, January 22, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 22, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, January 22, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, February 1, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, February 1, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 1, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, February 4, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 15, 2019 | ASSIGNED TO LIE |
| Wednesday, March 6, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 26, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 26, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 11, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 11, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, January 6, 2025 | TEAS SECTION 8 & 15 RECEIVED |
| Saturday, January 25, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Saturday, January 25, 2025 | OFFICE ACTION ISSUED POU1 |
| Thursday, January 30, 2025 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Saturday, December 13, 2025 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Saturday, December 13, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |