Serial Number | 78607508 |
Word Mark | OLIVEENOS |
Filing Date | Wednesday, April 13, 2005 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Thursday, October 5, 2006 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, January 10, 2006 |
Goods and Services | Appetizers, namely, breaded and coated vegetable and cheese pieces |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, April 20, 2005 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | McCain Foods USA, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Lisle, IL 605323653 |
Party Name | McCain Foods USA, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Lisle, IL 605323653 |
Event Date | Event Description |
Thursday, December 7, 2006 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Thursday, December 7, 2006 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, April 4, 2006 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Friday, February 10, 2006 | ASSIGNED TO EXAMINER |
Tuesday, January 10, 2006 | PUBLISHED FOR OPPOSITION |
Wednesday, December 21, 2005 | NOTICE OF PUBLICATION |
Monday, November 28, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, November 18, 2005 | ASSIGNED TO LIE |
Monday, November 14, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, November 14, 2005 | EXAMINERS AMENDMENT E-MAILED |
Monday, November 14, 2005 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, November 10, 2005 | ASSIGNED TO EXAMINER |
Wednesday, April 20, 2005 | NEW APPLICATION ENTERED IN TRAM |