OLIVECHEF Trademark

Trademark Overview


On Friday, October 4, 2019, a trademark application was filed for OLIVECHEF with the United States Patent and Trademark Office. The USPTO has given the OLIVECHEF trademark a serial number of 79272606. The federal status of this trademark filing is REGISTERED as of Tuesday, December 15, 2020. The OLIVECHEF trademark is filed in the Meat & Processed Food Products, Staple Food Products, Natural Agricultural Products, and Light Beverage Products categories with the following description:

Food products made from fruits, namely, fruit chips, fruit pulp, fruit salads; frozen fruits; tofu; preserved fruit; preserved edible seaweed; fish, preserved; shellfish, preserved; preserved vegetables, other than those frozen; fish, not live; shellfish, not live; oils for food; meat; food products made from fish, namely, klipfish in the nature of salted and dried cod; food products made from shellfish, namely, dried shellfish, frozen shellfish; vegetable juices for cooking; processed dairy products, namely, dairy-based beverages, cream; milk products, namely, beverages consisting principally of milk, milk, milk substitutes; food products made from oil, namely, cooking oil; processed meat products, namely, dried meat, freeze-dried meat, galbi (grilled meat dish); processed vegetable products, namely, cooked vegetables, vegetable salads; processed seaweed products, namely, preserved laver, seasoned laver (Jaban-gim); ham; meat jellies; frozen beans; processed meat; vegetable soups; dri...

Processed cereals; flour and preparations made from cereals, namely, barley flour for food, buckwheat flour, corn flour for food, rice flour, edible flour; cereal-based food ready-to-eat cereals, cereal bars, breakfast cereals, chips being cereal products, namely, flour-based chips, pretzel chips, grain-based chips, taco chips; packed cooked rice; mandu being Korean-style dumplings; pizzas; spaghetti; noodles with black soybean sauce being jajangmyeon; confectionery, namely, rice crackers, crust of overcooked rice confectionery, senbei of rice crackers, Korean traditional sweets and cookies being Hankwa; chewing gum; bread; chocolate; candy; rice cakes; mayonnaise; sugar; natural sweeteners; malt for human consumption; edible salt; vinegar; aromatic preparations for food, namely, pepper, sesame seeds, ginger, minced garlic, pepper spice, cinnamon; spices; almond paste; ice; soy bean paste; seasonings; sauces; tea; coffee; ketchup; cocoa; tea-based beverages

Fish, live; hops, fresh; seaweed, unprocessed, for human or animal consumption; vegetables, fresh; fresh edible flowers; algae, unprocessed, for human or animal consumption; fresh olives; nuts, fresh; fruit, fresh; fresh legumes; shellfish, live; worms, live; crustaceans, live; live animals; unprocessed grains; cereal seeds, unprocessed; bee pollen being raw material for industrial use; bulbs for horticultural and agricultural purpose; organic fresh fruit; organic fresh vegetables; malt for brewing and distilling; mushroom spawn for propagation, namely, raw mushrooms; beans, fresh; plant seeds

Mineral water; aerated water; beer; beer wort; extracts of hops for making beer; preparations for making effervescent beverages, namely, soda water; non-alcoholic beverages, namely, carbonated beverages, non-alcoholic beverages flavored with tea; drinking water; vegetable juices; soft drinks; fruit beverages; fruit juices; fruit drinks; non-alcoholic cocktail bases; concentrates for use in the preparation of soft drinks
olivechef

General Information


Serial Number79272606
Word MarkOLIVECHEF
Filing DateFriday, October 4, 2019
Status700 - REGISTERED
Status DateTuesday, December 15, 2020
Registration Number6218899
Registration DateTuesday, December 15, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 29, 2020

Trademark Statements


Goods and ServicesFood products made from fruits, namely, fruit chips, fruit pulp, fruit salads; frozen fruits; tofu; preserved fruit; preserved edible seaweed; fish, preserved; shellfish, preserved; preserved vegetables, other than those frozen; fish, not live; shellfish, not live; oils for food; meat; food products made from fish, namely, klipfish in the nature of salted and dried cod; food products made from shellfish, namely, dried shellfish, frozen shellfish; vegetable juices for cooking; processed dairy products, namely, dairy-based beverages, cream; milk products, namely, beverages consisting principally of milk, milk, milk substitutes; food products made from oil, namely, cooking oil; processed meat products, namely, dried meat, freeze-dried meat, galbi (grilled meat dish); processed vegetable products, namely, cooked vegetables, vegetable salads; processed seaweed products, namely, preserved laver, seasoned laver (Jaban-gim); ham; meat jellies; frozen beans; processed meat; vegetable soups; dried fruits; cooked fruits; frozen vegetables; dried vegetables; cooked vegetables; eggs; processed egg; foods prepared from tofu, namely, tofu-based snacks; soya milk; preserved olives; dried olives; cooked olives; processed nuts; processed ginseng for use as a vegetable; dried edible seaweed; hoshi-nori sheets of dried laver; dried cuttlefish; kimchi; milk; silkworm chrysalis for human consumption; prepared side dishes consisting primarily of meat, fish, poultry or vegetables; sausages; seasoned nuts; artificial meat; olive oil for food; processed mushroom
Goods and ServicesProcessed cereals; flour and preparations made from cereals, namely, barley flour for food, buckwheat flour, corn flour for food, rice flour, edible flour; cereal-based food ready-to-eat cereals, cereal bars, breakfast cereals, chips being cereal products, namely, flour-based chips, pretzel chips, grain-based chips, taco chips; packed cooked rice; mandu being Korean-style dumplings; pizzas; spaghetti; noodles with black soybean sauce being jajangmyeon; confectionery, namely, rice crackers, crust of overcooked rice confectionery, senbei of rice crackers, Korean traditional sweets and cookies being Hankwa; chewing gum; bread; chocolate; candy; rice cakes; mayonnaise; sugar; natural sweeteners; malt for human consumption; edible salt; vinegar; aromatic preparations for food, namely, pepper, sesame seeds, ginger, minced garlic, pepper spice, cinnamon; spices; almond paste; ice; soy bean paste; seasonings; sauces; tea; coffee; ketchup; cocoa; tea-based beverages
Goods and ServicesFish, live; hops, fresh; seaweed, unprocessed, for human or animal consumption; vegetables, fresh; fresh edible flowers; algae, unprocessed, for human or animal consumption; fresh olives; nuts, fresh; fruit, fresh; fresh legumes; shellfish, live; worms, live; crustaceans, live; live animals; unprocessed grains; cereal seeds, unprocessed; bee pollen being raw material for industrial use; bulbs for horticultural and agricultural purpose; organic fresh fruit; organic fresh vegetables; malt for brewing and distilling; mushroom spawn for propagation, namely, raw mushrooms; beans, fresh; plant seeds
Goods and ServicesMineral water; aerated water; beer; beer wort; extracts of hops for making beer; preparations for making effervescent beverages, namely, soda water; non-alcoholic beverages, namely, carbonated beverages, non-alcoholic beverages flavored with tea; drinking water; vegetable juices; soft drinks; fruit beverages; fruit juices; fruit drinks; non-alcoholic cocktail bases; concentrates for use in the preparation of soft drinks
Pseudo MarkOLIVE CHEF

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 26, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 26, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateTuesday, November 26, 2019
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateTuesday, November 26, 2019
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressDaegu
KR

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressDaegu
KR

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressDaegu
KR

Trademark Events


Event DateEvent Description
Saturday, April 24, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, April 6, 2021FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, April 6, 2021FINAL DISPOSITION PROCESSED
Monday, March 15, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, December 15, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, September 29, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 29, 2020PUBLISHED FOR OPPOSITION
Wednesday, September 9, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 4, 2020WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, July 21, 2020ASSIGNED TO LIE
Monday, July 20, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, July 18, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, July 17, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 17, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 6, 2020REFUSAL PROCESSED BY IB
Monday, February 10, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, February 10, 2020REFUSAL PROCESSED BY MPU
Saturday, January 18, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, January 17, 2020NON-FINAL ACTION WRITTEN
Thursday, January 9, 2020ASSIGNED TO EXAMINER
Saturday, November 30, 2019APPLICATION FILING RECEIPT MAILED
Tuesday, November 26, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, November 23, 2019LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, November 21, 2019SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB