OLIVE YOUNG Trademark
Trademark Overview
On Sunday, April 13, 2025, a trademark application was filed for OLIVE YOUNG with the United States Patent and Trademark Office. The USPTO has given the OLIVE YOUNG trademark a serial number of 99134483. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, May 26, 2026. This trademark is owned by CJ Olive Young Corporation. The OLIVE YOUNG trademark is filed in the Staple Food Products category with the following description:
Husked oats; Processed grains; Preserved garden herbs as seasonings; Cereal-based snack food; Granola; Prepared rice rolled in seaweed; Instant noodles; Yeast; Wheat germ for human consumption; Candy; Chocolate; Fruit jelly candy; Chewing gum for breath freshening; Bread; Honey; Rice cakes; Fermented hot pepper paste (gochujang); Seasonings; Sauces; Spices; Salt; Herbal teas, other than for medicinal use; Coffee; Beverages with tea base; Edible ices; Meat tenderizers for culinary purposes; Fish sauce; Processed quinoa
General Information
| Serial Number | 99134483 |
| Word Mark | OLIVE YOUNG |
| Filing Date | Sunday, April 13, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, May 26, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, May 26, 2026 |
Trademark Statements
| Description of Mark | The mark consists of the stylized wording "OLIVE YOUNG". |
| Goods and Services | Husked oats; Processed grains; Preserved garden herbs as seasonings; Cereal-based snack food; Granola; Prepared rice rolled in seaweed; Instant noodles; Yeast; Wheat germ for human consumption; Candy; Chocolate; Fruit jelly candy; Chewing gum for breath freshening; Bread; Honey; Rice cakes; Fermented hot pepper paste (gochujang); Seasonings; Sauces; Spices; Salt; Herbal teas, other than for medicinal use; Coffee; Beverages with tea base; Edible ices; Meat tenderizers for culinary purposes; Fish sauce; Processed quinoa |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, April 13, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | CJ Olive Young Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Yongsan-gu, Seoul 04323
KR |
| Party Name | CJ Olive Young Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Yongsan-gu, Seoul 04323
KR |
Trademark Events
| Event Date | Event Description |
| Sunday, April 13, 2025 | NEW APPLICATION ENTERED |
| Sunday, April 13, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, July 28, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, August 11, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, August 12, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, August 12, 2025 | NON-FINAL ACTION E-MAILED |
| Tuesday, August 12, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, August 24, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, August 24, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 25, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 25, 2025 | SUSPENSION LETTER WRITTEN |
| Monday, August 25, 2025 | LETTER OF SUSPENSION E-MAILED |
| Monday, August 25, 2025 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, April 23, 2026 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, April 27, 2026 | ASSIGNED TO LIE |
| Monday, April 27, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 27, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 27, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 20, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 26, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 26, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
