OLIVE YOUNG Trademark

Trademark Overview


On Sunday, April 13, 2025, a trademark application was filed for OLIVE YOUNG with the United States Patent and Trademark Office. The USPTO has given the OLIVE YOUNG trademark a serial number of 99134481. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, May 26, 2026. This trademark is owned by CJ Olive Young Corporation. The OLIVE YOUNG trademark is filed in the Meat & Processed Food Products category with the following description:

Processed beans; Pollen prepared as foodstuff; Preserved, frozen, dried and cooked fruits and vegetables; Dried fruit-based snacks; Jelly made from devils' tongue root (konnyaku); Fruit- and nut-based snack bars featuring a chocolate coating; Fruit jelly spreads; Soups; Vegetable juices for cooking; Jellies for food, other than confectionery; Tinned meat, fish, vegetables and fruits; Dried jujube; Tofu-based snack food; Soy-based snack foods; Frozen fruits; Chicken croquettes; Packaged meats; Eggs; Sausages; Milk powder for food purposes; Drinking yogurts; Olive oil for food; Processed, edible seaweed; Dried edible seaweed (hoshi-wakame); prepared meals consisting primarily of meat, fish, poultry or vegetables; Lecithin for culinary purposes

General Information


Serial Number99134481
Word MarkOLIVE YOUNG
Filing DateSunday, April 13, 2025
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, May 26, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, May 26, 2026

Trademark Statements


Goods and ServicesProcessed beans; Pollen prepared as foodstuff; Preserved, frozen, dried and cooked fruits and vegetables; Dried fruit-based snacks; Jelly made from devils' tongue root (konnyaku); Fruit- and nut-based snack bars featuring a chocolate coating; Fruit jelly spreads; Soups; Vegetable juices for cooking; Jellies for food, other than confectionery; Tinned meat, fish, vegetables and fruits; Dried jujube; Tofu-based snack food; Soy-based snack foods; Frozen fruits; Chicken croquettes; Packaged meats; Eggs; Sausages; Milk powder for food purposes; Drinking yogurts; Olive oil for food; Processed, edible seaweed; Dried edible seaweed (hoshi-wakame); prepared meals consisting primarily of meat, fish, poultry or vegetables; Lecithin for culinary purposes
Description of MarkThe mark consists of the stylized wording "OLIVE YOUNG".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, April 13, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCJ Olive Young Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressYongsan-gu, Seoul 04323
KR

Party NameCJ Olive Young Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressYongsan-gu, Seoul 04323
KR

Trademark Events


Event DateEvent Description
Sunday, April 13, 2025NEW APPLICATION ENTERED
Sunday, April 13, 2025APPLICATION FILING RECEIPT MAILED
Monday, July 28, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, August 11, 2025ASSIGNED TO EXAMINER
Tuesday, August 12, 2025NON-FINAL ACTION WRITTEN
Tuesday, August 12, 2025NON-FINAL ACTION E-MAILED
Tuesday, August 12, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, August 24, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, August 24, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 25, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 25, 2025SUSPENSION LETTER WRITTEN
Monday, August 25, 2025LETTER OF SUSPENSION E-MAILED
Monday, August 25, 2025NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, April 23, 2026TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, April 27, 2026ASSIGNED TO LIE
Monday, April 27, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 27, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 27, 2026APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 20, 2026NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 26, 2026PUBLISHED FOR OPPOSITION
Tuesday, May 26, 2026OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED