OLIVE TASTE DRESS COOK Trademark

Trademark Overview

On Friday, February 22, 2013, a trademark application was filed for OLIVE TASTE DRESS COOK with the United States Patent and Trademark Office. The USPTO has given the OLIVE TASTE DRESS COOK trademark a serial number of 79128358. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Thursday, February 23, 2023. The OLIVE TASTE DRESS COOK trademark is filed in the Meat & Processed Food Products category with the following description:

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruit and vegetables; jellies, jams, compotes; [ eggs, ] milk and dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats
olive taste dress cook

General Information

Serial Number79128358
Word MarkOLIVE TASTE DRESS COOK
Filing DateFriday, February 22, 2013
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateThursday, February 23, 2023
Registration Number4442011
Registration DateTuesday, December 3, 2013
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 17, 2013

Trademark Statements

Description of MarkThe mark consists of the term "OLIVE" in black, over the wording "TASTE" in dark green, "DRESS" in light green, and "COOK" in yellow separated by black lines, all under three circles in light gree, dark green and yellow.
Certificate of Correction for RegistrationIn the statement, line 10, after compotes; " eggs " should be deleted.
Goods and ServicesMeat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruit and vegetables; jellies, jams, compotes; [ eggs, ] milk and dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats
Indication of Colors claimedThe color(s) black, dark green, light green and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"OLIVE"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 26, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressBE
Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressBE
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBE
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBE
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBE
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBE

Trademark Events

Event DateEvent Description
Sunday, September 10, 2023NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Sunday, September 10, 2023DEATH OF INTERNATIONAL REGISTRATION
Sunday, March 6, 2022TOTAL INVALIDATION PROCESSED BY THE IB
Wednesday, February 9, 2022GENERIC MADRID TRANSACTION SENT TO IB
Wednesday, February 9, 2022GENERIC MADRID TRANSACTION CREATED
Tuesday, October 26, 2021TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, February 26, 2021CANCELLED SECTION 71
Monday, December 3, 2018COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Wednesday, September 7, 2016INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
Wednesday, September 7, 2016PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, January 8, 2016LIMITATION FROM THE IB EXAMINED AND ENTERED
Thursday, January 7, 2016CORRECTION UNDER SECTION 7 ¿ PROCESSED
Thursday, January 7, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, December 30, 2015LIMITATION OF GOODS RECEIVED FROM IB
Friday, March 28, 2014FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, March 6, 2014FINAL DISPOSITION NOTICE SENT TO IB
Thursday, March 6, 2014FINAL DISPOSITION PROCESSED
Monday, March 3, 2014FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, December 3, 2013REGISTERED-PRINCIPAL REGISTER
Tuesday, September 17, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 17, 2013PUBLISHED FOR OPPOSITION
Monday, September 16, 2013NOTIFICATION PROCESSED BY IB
Wednesday, August 28, 2013NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, August 28, 2013NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, August 28, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, August 15, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, August 15, 2013ASSIGNED TO LIE
Friday, August 2, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 24, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 24, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 24, 2013TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, July 23, 2013NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, July 23, 2013FINAL REFUSAL E-MAILED
Tuesday, July 23, 2013FINAL REFUSAL WRITTEN
Monday, July 1, 2013REFUSAL PROCESSED BY IB
Thursday, June 27, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, June 26, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 26, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, June 26, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, June 26, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, June 11, 2013NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, June 11, 2013REFUSAL PROCESSED BY MPU
Tuesday, June 11, 2013NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, June 10, 2013NON-FINAL ACTION WRITTEN
Friday, June 7, 2013ASSIGNED TO EXAMINER
Friday, May 3, 2013APPLICATION FILING RECEIPT MAILED
Monday, April 29, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, April 26, 2013LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, April 25, 2013SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

cook dress taste olive meat milk frozen dairy oils fats eggs products excluding yogurt