OLIVE OIL EXTRA VIRGIN COLD PRESSED NO CHOLESTEROL 100% PURE TALLUTO'S AUTHENTIC ITALIAN FOOD Trademark

Trademark Overview


On Monday, November 3, 2003, a trademark application was filed for OLIVE OIL EXTRA VIRGIN COLD PRESSED NO CHOLESTEROL 100% PURE TALLUTO'S AUTHENTIC ITALIAN FOOD with the United States Patent and Trademark Office. The USPTO has given the OLIVE OIL EXTRA VIRGIN COLD PRESSED NO CHOLESTEROL 100% PURE TALLUTO'S AUTHENTIC ITALIAN FOOD trademark a serial number of 76555921. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 23, 2012. The OLIVE OIL EXTRA VIRGIN COLD PRESSED NO CHOLESTEROL 100% PURE TALLUTO'S AUTHENTIC ITALIAN FOOD trademark is filed in the Meat & Processed Food Products category with the following description:

Olive oil
olive oil extra virgin cold pressed no cholesterol 100% pure talluto's authentic italian food

General Information


Serial Number76555921
Word MarkOLIVE OIL EXTRA VIRGIN COLD PRESSED NO CHOLESTEROL 100% PURE TALLUTO'S AUTHENTIC ITALIAN FOOD
Filing DateMonday, November 3, 2003
Status710 - CANCELLED - SECTION 8
Status DateFriday, November 23, 2012
Registration Number2986891
Registration DateTuesday, August 23, 2005
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 31, 2005

Trademark Statements


Indication of Colors claimedThe color(s) red, green, gold and white is/are claimed as a feature of the mark.
Description of the Colors ClaimedThe mark consists of a label outlined in gold, which is separated into three different parts. The top section is in red with the words "Olive Oil Extra Virgin" written in white; the middle section is in white and contains the phrases "cold pressed," "no cholesterol," and "100% pure", which phrases are written in white and outlined by three individual gold boxes surrounding each phrase. The middle section also contains a green diamond outlined in gold, which is located in the middle of the white section of the label in-between the phrases "cold pressed" and "No cholesterol". There is a red diamond outlined in gold located in the middle of the label between the phrases "No cholesterol" and "100% pure". The bottom section of the label is in green with the words "Talluto's," "Authentic Italian Food" written in white.
Disclaimer with Predetermined Text"OLIVE OIL, EXTRA VIRGIN, COLD PRESSED, NO CHOLESTEROL, 100% PURE, AUTHENTIC ITALIAN FOOD"
Goods and ServicesOlive oil
Lining/Stippling Statement"The stippling is for shading purposes only."

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 23, 2012
Primary Code029
First Use Anywhere DateMonday, September 1, 1997
First Use In Commerce DateThursday, October 1, 1998

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressFolcroft, PA 19032

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressFolcroft, PA 19032

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressFolcroft, PA 19032

Trademark Events


Event DateEvent Description
Friday, November 23, 2012CANCELLED SEC. 8 (6-YR)
Monday, June 7, 2010ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, June 7, 2010TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, August 17, 2007TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, August 23, 2005REGISTERED-PRINCIPAL REGISTER
Tuesday, May 31, 2005PUBLISHED FOR OPPOSITION
Wednesday, May 11, 2005NOTICE OF PUBLICATION
Monday, January 31, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, January 28, 2005ASSIGNED TO LIE
Monday, January 24, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, January 14, 2005TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 7, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 7, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, January 7, 2005FINAL REFUSAL E-MAILED
Friday, January 7, 2005FINAL REFUSAL WRITTEN
Saturday, December 11, 2004TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 7, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 7, 2004TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, December 7, 2004PETITION TO REVIVE-GRANTED
Tuesday, December 7, 2004TEAS PETITION TO REVIVE RECEIVED
Saturday, May 15, 2004NON-FINAL ACTION E-MAILED
Saturday, May 15, 2004ASSIGNED TO EXAMINER
Tuesday, November 18, 2003NEW APPLICATION ENTERED IN TRAM