OLIVE CULTURE Trademark

Trademark Overview

On Wednesday, June 13, 2007, a trademark application was filed for OLIVE CULTURE with the United States Patent and Trademark Office. The USPTO has given the OLIVE CULTURE trademark a serial number of 79044948. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Monday, January 9, 2017. The OLIVE CULTURE trademark is filed in the Meat & Processed Food Products category with the following description:

Edible oils and fats
olive culture

General Information

Serial Number79044948
Word MarkOLIVE CULTURE
Filing DateWednesday, June 13, 2007
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateMonday, January 9, 2017
Registration Number3476980
Registration DateTuesday, July 29, 2008
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 13, 2008

Trademark Statements

Indication of Colors claimedThe color(s) gold, black and white is/are claimed as a feature of the mark.
Description of the Colors ClaimedThe leaf is gold. The background of the mark is in black. The words "OLIVE CULTURE" are in white.
Goods and ServicesEdible oils and fats

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateMonday, January 9, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressAttica GR190 02
GR
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressGR
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressGR

Trademark Events

Event DateEvent Description
Thursday, August 3, 2017NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Thursday, August 3, 2017DEATH OF INTERNATIONAL REGISTRATION
Saturday, July 29, 2017COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Thursday, July 10, 2014NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Thursday, July 10, 2014REGISTERED-SEC.71 ACCEPTED
Thursday, July 10, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, June 26, 2014TEAS SECTION 71 RECEIVED
Monday, December 31, 2012FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, November 21, 2008FINAL DISPOSITION NOTICE SENT TO IB
Thursday, November 20, 2008FINAL DISPOSITION PROCESSED
Thursday, October 30, 2008FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, July 29, 2008REGISTERED-PRINCIPAL REGISTER
Tuesday, May 13, 2008PUBLISHED FOR OPPOSITION
Wednesday, April 23, 2008NOTICE OF PUBLICATION
Friday, April 4, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, April 4, 2008ASSIGNED TO LIE
Monday, March 24, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 24, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 24, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 24, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 21, 2008NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, March 21, 2008NON-FINAL ACTION E-MAILED
Friday, March 21, 2008NON-FINAL ACTION WRITTEN
Wednesday, March 19, 2008TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, March 19, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 19, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 19, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, November 30, 2007REFUSAL PROCESSED BY IB
Tuesday, November 13, 2007NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, November 13, 2007REFUSAL PROCESSED BY MPU
Saturday, November 10, 2007NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, November 9, 2007NON-FINAL ACTION WRITTEN
Friday, November 9, 2007ASSIGNED TO EXAMINER
Friday, November 9, 2007NEW APPLICATION ENTERED IN TRAM
Thursday, November 8, 2007SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

Related Keywords

culture olive fats oils edible