OLIVE CAVIAR Trademark

Trademark Overview


On Friday, December 15, 1989, a trademark application was filed for OLIVE CAVIAR with the United States Patent and Trademark Office. The USPTO has given the OLIVE CAVIAR trademark a serial number of 74011151. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Sunday, September 8, 1991. This trademark is owned by TRAMIER (SA). The OLIVE CAVIAR trademark is filed in the Meat & Processed Food Products category with the following description:

OLIVE PUREE

General Information


Serial Number74011151
Word MarkOLIVE CAVIAR
Filing DateFriday, December 15, 1989
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateSunday, September 8, 1991
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 19, 1990

Trademark Statements


Disclaimer with Predetermined Text"OLIVE"
Goods and ServicesOLIVE PUREE

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameTRAMIER (SA)
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressVITROLLES
FR

Party NameTRAMIER (SA)
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressVITROLLES
FR

Trademark Events


Event DateEvent Description
Sunday, September 8, 1991ABANDONMENT - NO USE STATEMENT FILED
Tuesday, September 11, 1990NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 19, 1990PUBLISHED FOR OPPOSITION
Saturday, May 19, 1990NOTICE OF PUBLICATION
Monday, March 19, 1990APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 9, 1990EXAMINER'S AMENDMENT MAILED
Monday, March 5, 1990ASSIGNED TO EXAMINER

Related Keywords


caviar olive puree