| Serial Number | 79244906 |
| Word Mark | OLITALIA QUASI OLIVA SPECIOSA IN CAMPIS |
| Filing Date | Thursday, May 3, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 19, 2019 |
| Registration Number | 5911036 |
| Registration Date | Tuesday, November 19, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 3, 2019 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "OLIVA" |
| Description of Mark | The mark consists of the stylized wording "OLITALIA" below a tree design overlaid with a banner design containing the stylized wording "QUASI OLIVA SPECIOSA IN CAMPIS", with all elements appearing on a shaded generally oval design. |
| Goods and Services | Meat; fish, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies for food; marmalade; compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; oils and fats for food; palm oil for food; flavored olive oils for food; olives, preserved; vegetables, tinned; fruits, tinned; sunflower oil for food; corn oil for food; olive oil for food; extra virgin olive oil for food; colza oil for food; peanut oil for food; sesame oil for food; soya bean oil for food; blended oil for food; anchovy, not live; antipasto; bacon; soya-based beverages, namely, milk substitutes; milk beverages, milk predominating; dried beef; butter; meat, preserved; caviar; bouillon concentrates; tomato paste; jams; crustaceans, not live; cheese; mushrooms, preserved; processed legumes, namely preserved, cooked, and dried legumes; fruit salads; vegetable salads; margarine; oysters, not live; cream; tomato puree; anchovy paste; potato chips; preparations for making bouillon; charcuterie; ham; sausages; sardines, not live; seeds, prepared for human consumption, not being seasonings or flavorings; fruit-based snack food; pickles; yogurt |
| Goods and Services | Coffee; tea; cocoa; artificial coffee; rice; flour and preparations made from cereals, namely, cereal-based snack food; bread; pastries; frozen confectionery; ice cream; sugar; honey; salt; mustard; vinegar; sauces; spices; wine vinegar; balsamic vinegar; fruits, spices or herbs-flavored balsamic vinegar; apple cider vinegar; balsamic vinegar based salad dressings; frostings; balsamic vinegar based frosting; aromatic preparations for food, namely, seasonings; seaweed-based sauces for use as condiment; wheat based snack foods; food flavorings, other than essential oils; cereal bars; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; cookies; buns; puddings; caramels; chocolate; condiments, namely, salad dressing and food condiment consisting primarily of ketchup and salsa; crackers; couscous; cakes; preserved garden herbs as seasonings; glucose for culinary purposes; gluten prepared as foodstuff, namely, bread; chewing gum; dough; pizza dough; herbal infusions, not medicinal; ketchup; liquorice; mayonnaise; maize, processed, namely, maize flour; malt for human consumption being malt for food purposes; muesli; crushed barley; bread rolls; pasta; pepper; dried chili peppers for use as seasoning; chili powder; pesto sauce; pizzas; sandwiches; processed semolina; cereal-based snack food; rice-based snack food; sherbet; sushi; tarts; tortillas |
| Translation of Words in Mark | The English translation of "QUASI OLIVA SPECIOSA IN CAMPIS" in the mark is "AS AN OLIVE TREE IN THE FIELD". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 14, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 14, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | OLITALIA S.r.l. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | OLITALIA S.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | OLITALIA S.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Event Date | Event Description |
| Saturday, May 15, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, April 3, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, March 13, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, March 13, 2020 | FINAL DISPOSITION PROCESSED |
| Wednesday, February 19, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, November 19, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 3, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 3, 2019 | PUBLISHED FOR OPPOSITION |
| Friday, August 30, 2019 | NOTIFICATION PROCESSED BY IB |
| Wednesday, August 14, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, August 14, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, August 14, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, July 31, 2019 | ASSIGNED TO LIE |
| Tuesday, July 23, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, July 18, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 18, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 18, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, May 23, 2019 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Thursday, May 23, 2019 | PRIORITY ACTION E-MAILED |
| Thursday, May 23, 2019 | PRIORITY ACTION WRITTEN |
| Thursday, May 23, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, March 20, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 20, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 20, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, December 15, 2018 | REFUSAL PROCESSED BY IB |
| Thursday, November 29, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, November 29, 2018 | REFUSAL PROCESSED BY MPU |
| Tuesday, November 20, 2018 | APPLICATION FILING RECEIPT MAILED |
| Thursday, November 15, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, November 14, 2018 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 14, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, November 14, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, November 13, 2018 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, November 8, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |