| Serial Number | 79353747 |
| Word Mark | OLIQUIDA |
| Filing Date | Wednesday, August 10, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 25, 2024 |
| Registration Number | 7423763 |
| Registration Date | Tuesday, June 25, 2024 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 9, 2024 |
| Goods and Services | Coffee, tea, cocoa and coffee substitutes; rice, pasta and noodles; tapioca and sago; flour; bread, pastry; chocolate; ice cream, sorbets and edible ices; sugar, honey, golden syrup; yeast, baking-powder; salt; seasoning products, namely, spices, preserved herbs; vinegar, sauces and other condiments, namely, food flavorings and infused oils not being essential oils, olive cream sauces, fruit and dried fruit-based sauces, tapenade sauces, fermented sauces, fermented cream sauces; mayonnaise-based sauces, tomato-based sauces, nut-flavored sauces, chutney and edible pastry creams, truffle cream sauces, basting sauces used in cooking meat, mushroom sauces, olive sauces, chocolate sauces, curry sauces, fruit sauces, herb sauces, pepper sauces, horseradish sauces, soy sauces, canned sauces, rice sauces, barbecue meat sauces, cooking sauces, spaghetti sauces, ice-cream sauces, pasta sauces, fish sauces, pizza sauces, chicken sauces, hot sauces, sauces containing nuts, savory sauces, satay sauces; ice |
| Goods and Services | Meat, fish, poultry and game not live; meat extracts; preserved, frozen, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt; oils and fats for food; cooked olives, canned processed olives, prepared olives, processed olives, processed stuffed olives, dried olives, olive paste, processed olive purée |
| Translation of Words in Mark | The word "OLIQUIDA" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 28, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 28, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CAVIAROLI, S.L. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | ES |
| Party Name | CAVIAROLI, S.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | ES |
| Party Name | CAVIAROLI, S.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | ES |
| Event Date | Event Description |
| Tuesday, May 30, 2023 | ASSIGNED TO EXAMINER |
| Thursday, October 27, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, October 28, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, November 1, 2022 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, May 31, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, June 1, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, July 7, 2023 | REFUSAL PROCESSED BY MPU |
| Saturday, July 8, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, August 1, 2023 | REFUSAL PROCESSED BY IB |
| Wednesday, September 13, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 13, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 14, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 4, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, March 4, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Monday, March 4, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, March 4, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, March 27, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, March 5, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 20, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, March 27, 2024 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, April 3, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, April 3, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, April 9, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 9, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 25, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, September 25, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, April 15, 2024 | NOTIFICATION PROCESSED BY IB |
| Monday, April 22, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Tuesday, June 25, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Monday, July 21, 2025 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, July 21, 2025 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, July 21, 2025 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Saturday, December 28, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, December 9, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, December 9, 2024 | FINAL DISPOSITION PROCESSED |