Serial Number | 87055199 |
Word Mark | OLIORAMA |
Filing Date | Tuesday, May 31, 2016 |
Status | 701 - SECTION 8 - ACCEPTED |
Status Date | Monday, March 6, 2023 |
Registration Number | 5132378 |
Registration Date | Tuesday, January 31, 2017 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, November 15, 2016 |
Goods and Services | Honey; [ Pasta; Salt; Sauces; ] Spices [ ; Tea; Vinegar; Preparations made from cereals, namely, cereal-based snack foods, cereal bars ] |
Description of Mark | The mark consists of a gold backdrop with the word "OLIORAMA" in black placed in the upper portion. Below the word is the design of an olive branch with green leaves and a stem and brown olives. Below the olive branch design is a design of two liquid drops with a clear/gold overlay. |
Goods and Services | [ Canned cooked meat; Canned fish; Canned fruits and vegetables; Compotes; ] Edible oils and fats [ ; Eggs; Fish, not live; Game, not live; Jellies, jams; Meat; Meat extracts; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Pickles; Poultry; Preserved, frozen, dried or cooked vegetables; Salads, namely, pickled vegetables and pickled fruits; Vegetables in vinegar; Preserved, dried and cooked olives; Processed stuffed olives; Preserved, frozen, dried, and cooked fruits ] |
Indication of Colors claimed | The color(s) gold, black, green and brown is/are claimed as a feature of the mark. |
Goods and Services | [ Beer; Fruit beverages; Fruit juices; Mineral and aerated waters; Non-alcoholic beverages, namely, carbonated beverages; Preparations for making beverages, namely, fruit beverages, soft drinks, tea-flavored beverages, non-alcoholic cocktails, non-alcoholic honey-based beverages; Syrups for making beverages ] |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, June 7, 2016 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, February 8, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, June 7, 2016 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Pyrgos Ilias 27131 GR |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Pyrgos Ilias GR |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Pyrgos Ilias GR |
Event Date | Event Description |
Monday, March 6, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
Monday, March 6, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Monday, March 6, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
Monday, March 6, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Wednesday, February 8, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
Wednesday, February 8, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Wednesday, February 8, 2023 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED |
Tuesday, January 31, 2023 | REGISTERED - SEC. 8 (6-YR) FILED |
Monday, February 6, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Monday, February 6, 2023 | PETITION TO DIRECTOR - DISMISSED |
Thursday, February 2, 2023 | ASSIGNED TO PETITION STAFF |
Tuesday, January 31, 2023 | TEAS PETITION TO DIRECTOR RECEIVED |
Monday, January 31, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Friday, June 19, 2020 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
Friday, May 22, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Friday, May 22, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Friday, May 22, 2020 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
Friday, May 22, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Friday, May 22, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Friday, May 22, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Friday, September 6, 2019 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Friday, September 6, 2019 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Thursday, September 5, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Thursday, September 5, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, January 31, 2017 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, November 15, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, November 15, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, October 26, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, October 13, 2016 | ELECTRONIC RECORD REVIEW COMPLETE |
Friday, October 7, 2016 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
Thursday, September 29, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, September 29, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, September 29, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, September 29, 2016 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Monday, September 19, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Monday, September 19, 2016 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Tuesday, September 13, 2016 | ASSIGNED TO EXAMINER |
Wednesday, June 8, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, June 7, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, June 3, 2016 | NEW APPLICATION ENTERED |