| Serial Number | 79428021 |
| Word Mark | OLIOARTE OLIO DI OLIVA |
| Filing Date | Friday, April 11, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, June 9, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 9, 2026 |
| Goods and Services | Meat, fish, not live, poultry, game, meat extracts for culinary purposes, broth, shellfish not live, namely, shrimp, not live, lobster, not live, clams, not live, processed meat, frozen meat, dried meat, fried meat, meat jellies, meat juices; pulses for food, namely, preserved or processed beans, chickpeas, lentil, soy beans; instant or pre-cooked soups, bouillon; processed olives, olive pastes, pickles; milk and milk products, namely, cheese, yoghurt, ayran being drinks based on yoghurt, cream, milk powder, milk based beverages containing fruits, butter; edible oils and fats, margarine; dried, preserved, canned, frozen fruits and vegetables; processed fruits and vegetables; tomato puree, tomato paste; processed and roasted chickpeas, nuts, peanuts, walnuts, and pistachio; peanut butter, hazelnut paste, tahini being sesame seed paste; jams, marmalades, fruit jellies being fruit jelly spreads; eggs, powdered eggs; potato chips |
| Translation of Words in Mark | The English translation of "OLIOARTE" and "OLIO DI OLIVA" in the mark is "oil art" and "olive oil". |
| NOT AVAILABLE | "OLIO DI OLIVA" |
| Description of Mark | The mark consists of the wording "OLIOARTE" in yellow within a shaded red ribbon with a yellow border. The ribbon is superimposed and partially wrapped around a yellow circle design. The circle design has a decorative border comprised of yellow shaded squares. Within the upper portion of the circle is the wording "OLIO DI OLIVA" in green with a tree design below this wording in green. In the bottom portion of the circle are vine and leaf designs in green. The color white in the mark is background only and not claimed as a feature of the mark. |
| Indication of Colors claimed | The color(s) yellow, green and red is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 17, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NEJAT ATALAN DIS TICARET ANONIM SIRKETI |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | TR |
| Party Name | NEJAT ATALAN DIS TICARET ANONIM SIRKETI |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | TR |
| Event Date | Event Description |
| Thursday, July 17, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Wednesday, July 23, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, July 23, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, September 8, 2025 | ASSIGNED TO EXAMINER |
| Monday, September 15, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 16, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, November 4, 2025 | REFUSAL PROCESSED BY MPU |
| Tuesday, November 4, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, November 22, 2025 | REFUSAL PROCESSED BY IB |
| Monday, May 4, 2026 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Monday, May 4, 2026 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Monday, May 4, 2026 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, May 4, 2026 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, May 4, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, May 4, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 4, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 11, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, May 11, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Monday, May 11, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, May 11, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Monday, May 11, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 20, 2026 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, May 20, 2026 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, June 3, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, June 4, 2026 | NOTIFICATION PROCESSED BY IB |
| Tuesday, June 9, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 9, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |