OLIO GARDA D.O.P. Trademark

Trademark Overview

On Friday, July 12, 2024, a trademark application was filed for OLIO GARDA D.O.P. with the United States Patent and Trademark Office. The USPTO has given the OLIO GARDA D.O.P. trademark a serial number of 79409603. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Tuesday, June 23, 2026. This trademark is owned by CONSORZIO DI TUTELA OLIO, EXTRAVERGINE DI OLIVA GARDA D.O.P.. The OLIO GARDA D.O.P. trademark is filed in the Meat & Processed Food Products category with the following description:

Oils and fats for food; oils and fats for food, namely, extra virgin olive oil for food
olio garda d.o.p.

General Information

Serial Number79409603
Word MarkOLIO GARDA D.O.P.
Filing DateFriday, July 12, 2024
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateTuesday, June 23, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Pseudo MarkOLIO GARDA PROTECTED DESIGNATION OF ORIGIN
Description of MarkThe mark consists of the wording "OLIO GARDA D.O.P." in a white stylized font on a black square. There is a stylized gold lake to the left of and below the wording "D.O.P." with part of it covering the "D" in "D.O.P" and the "A" in "GARDA". The lake also extends past the black box. The entire mark is on a white background.
NOT AVAILABLEOLIO GARDA D.O.P. and the design of the outline of Lake Gardia
Translation of Words in MarkThe English translation of the word "OLIO" in the mark is "OIL".
Goods and ServicesOils and fats for food; oils and fats for food, namely, extra virgin olive oil for food
Indication of Colors claimedThe color(s) black, white, and gold is/are claimed as a feature of the mark.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 2, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCONSORZIO PER LA TUTELA
Party Type11 - New Owner Before Publication
Legal Entity Type99 - Other
AddressIT
Party NameCONSORZIO DI TUTELA OLIO, EXTRAVERGINE DI OLIVA GARDA D.O.P.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events

Event DateEvent Description
Thursday, November 14, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, December 2, 2024LIMITATION FROM ORIGINAL APPLICATION ENTERED
Tuesday, December 3, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, December 3, 2024APPLICATION FILING RECEIPT MAILED
Tuesday, December 3, 2024ASSIGNED TO EXAMINER
Tuesday, December 3, 2024ASSIGNED TO EXAMINER
Monday, December 30, 2024NON-FINAL ACTION WRITTEN
Tuesday, December 31, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, February 5, 2025NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Wednesday, February 5, 2025NON-FINAL ACTION WRITTEN
Thursday, February 6, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, March 15, 2025REFUSAL PROCESSED BY MPU
Saturday, March 15, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, April 5, 2025REFUSAL PROCESSED BY IB
Thursday, August 21, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, August 21, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 21, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 28, 2025NON-FINAL ACTION WRITTEN
Tuesday, November 4, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 4, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 4, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, November 30, 2025REFUSAL PROCESSED BY IB
Thursday, December 18, 2025CHANGE OF NAME/ADDRESS REC'D FROM IB
Sunday, February 22, 2026NON-FINAL ACTION WRITTEN
Sunday, February 22, 2026NON-FINAL ACTION E-MAILED
Sunday, February 22, 2026NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, February 22, 2026NON-FINAL ACTION WRITTEN
Sunday, February 22, 2026NON-FINAL ACTION E-MAILED
Sunday, February 22, 2026NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 19, 2026REFUSAL PROCESSED BY IB
Monday, April 13, 2026NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Monday, April 13, 2026NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Thursday, April 30, 2026NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, June 23, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, June 23, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 23, 2026TEAS/EMAIL CORRESPONDENCE ENTERED

Related Keywords

garda olio food oils fats olive virgin namely extra