OLFACTIVDNA Trademark

Trademark Overview


On Tuesday, September 24, 2019, a trademark application was filed for OLFACTIVDNA with the United States Patent and Trademark Office. The USPTO has given the OLFACTIVDNA trademark a serial number of 88628269. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, August 1, 2022. This trademark is owned by Bell Flavors & Fragrances, Inc.. The OLFACTIVDNA trademark is filed in the Chemical Products, Cosmetics & Cleaning Products, and Staple Food Products categories with the following description:

Extracts used as flavoring; food flavorings, being non-essential oils; syrup for flavoring food or beverages; sauces; seasonings

Essential oils for flavoring food and beverages; essential oils for use in manufacturing medicines and pharmaceutical preparations; essential oils for use in manufacturing perfumes, scents, cosmetics, detergents, cleaning preparations and personal care products; perfumes; colognes; and incense; natural essential oils for use in the food and personal care industries

Chemicals for use in the manufacture of flavors and fragrances; aroma chemicals, namely, esters, acids, aldehydes for use in the manufacture of fragrances and personal care products; fragrances for use in manufacturing toiletries and cosmetics; emulsifiers for use in manufacturing foods; unprocessed synthetic resins for use in manufacturing cosmetics; artificial sweeteners
olfactivdna

General Information


Serial Number88628269
Word MarkOLFACTIVDNA
Filing DateTuesday, September 24, 2019
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, August 1, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 5, 2020

Trademark Statements


Goods and ServicesExtracts used as flavoring; food flavorings, being non-essential oils; syrup for flavoring food or beverages; sauces; seasonings
Pseudo MarkOLFACTIV DNA
Goods and ServicesEssential oils for flavoring food and beverages; essential oils for use in manufacturing medicines and pharmaceutical preparations; essential oils for use in manufacturing perfumes, scents, cosmetics, detergents, cleaning preparations and personal care products; perfumes; colognes; and incense; natural essential oils for use in the food and personal care industries
Goods and ServicesChemicals for use in the manufacture of flavors and fragrances; aroma chemicals, namely, esters, acids, aldehydes for use in the manufacture of fragrances and personal care products; fragrances for use in manufacturing toiletries and cosmetics; emulsifiers for use in manufacturing foods; unprocessed synthetic resins for use in manufacturing cosmetics; artificial sweeteners

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateSaturday, September 28, 2019
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes001, 004, 006, 050, 051, 052
Class Status Code6 - Active
Class Status DateSaturday, September 28, 2019
Primary Code003
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, September 28, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBell Flavors & Fragrances, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNorthbrook, IL 60062

Party NameBell Flavors & Fragrances, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNorthbrook, IL 60062

Trademark Events


Event DateEvent Description
Monday, August 1, 2022ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, August 1, 2022ABANDONMENT - NO USE STATEMENT FILED
Friday, December 31, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, December 29, 2021SOU EXTENSION 3 GRANTED
Wednesday, December 29, 2021SOU EXTENSION 3 FILED
Wednesday, December 29, 2021TEAS EXTENSION RECEIVED
Wednesday, June 30, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, June 28, 2021SOU EXTENSION 2 GRANTED
Monday, June 28, 2021SOU EXTENSION 2 FILED
Monday, June 28, 2021TEAS EXTENSION RECEIVED
Wednesday, December 16, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, December 14, 2020SOU EXTENSION 1 GRANTED
Monday, December 14, 2020SOU EXTENSION 1 FILED
Monday, December 14, 2020TEAS EXTENSION RECEIVED
Tuesday, June 30, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 5, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 5, 2020PUBLISHED FOR OPPOSITION
Wednesday, April 15, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, March 26, 2020ASSIGNED TO LIE
Friday, March 20, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 13, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 12, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 12, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 30, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, December 30, 2019NON-FINAL ACTION E-MAILED
Monday, December 30, 2019NON-FINAL ACTION WRITTEN
Friday, December 27, 2019ASSIGNED TO EXAMINER
Saturday, September 28, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, September 27, 2019NEW APPLICATION ENTERED IN TRAM