| Serial Number | 79175708 |
| Word Mark | OLEUM HISPANIA |
| Filing Date | Wednesday, July 8, 2015 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, December 16, 2022 |
| Registration Number | 4966965 |
| Registration Date | Tuesday, May 31, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 15, 2016 |
| Description of Mark | The mark consists of the term "OLEUM" appearing in black above the term "HISPANIA" in yellow both above a stylized olive branch in purple under which is a curved line in gray. |
| Goods and Services | Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs; milk and dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; crayfish, not live; coconut oil; flaxseed oil for culinary use; corn oil for food; palm kernel oil for food; palm oil for food; sesame oil; edible oils; canned olives; frozen garlic; ajvar preserved peppers; albumen for culinary use; toasted laver; alginates for culinary use; clams, not live; ground almonds; aloe vera prepared for human consumption; processed anchovy; herrings, not live; preserved peas; tuna fish, not live; milk shakes; milk beverages with high milk content; bacon; lobsters, not live; potato fritters; preparations for making bouillon; bouillon; animal marrow for food; meat; poultry; game; pork; preserved meat; canned meat; fruit peel; caviar; preserved onions; fruit chips; sauerkraut; white of eggs; desiccated coconut; unflavored and unsweetened isinglass for food in the nature of gelatin; rape oil for food; cranberry sauce compote; compotes; bouillon concentrates; jams; frozen fruit; potato flakes; whipped cream; silkworm chrysalis, for human consumption; fish croquettes; crustaceans, not live; curd; rennet; processed dates; pickles; fruit salads; vegetable salads; vegetable weed extracts for use in prepared food; milk ferments for culinary use; fish fillets; canned fruits; crystallized fruits; fruit preserved in alcohol; preserved fruit; stewed fruit; shrimps, not live; unflavored and unsweetened gelatin; meat jellies; edible sunflower oil; preserved soya beans for food; lard for food; coconut fat; mixtures containing fat for bread slices; fatty materials for making edible fats, namely, coconut oil; edible fats; preserved beans; fish meal for human consumption; liver; edible bone oil; processed fish spawn; snail eggs for consumption; powdered eggs; hummus chickpea paste; jellies for food; fruit jellies; ham; vegetable juices for cooking; vegetable soups; kephir milk beverage; kimchi dish based on fermented vegetables; kumys milk beverage in the nature of fermented milk; dairy products excluding ice cream, ice milk and frozen yogurt; spiny lobsters, not live; prawns, not live; milk; albumin milk; condensed milk with sugar; soya milk in the nature of a milk substitute; lecithin for culinary use; preserved lentils; processed peanuts; cocoa butter for food purposes; butter; butter cream; peanut butter; coconut butter; margarine; shellfish, not live; mussels not live; ginger jam; marmalade; black pudding; fish mousse; vegetable mousse; cream; edible birds' nests; prepared nuts; edible olive oil; oysters not live; French fries; low-fat potato chips; raisins; tahini sesame seed paste; liver pâté; pectin for culinary use; gherkins; sea-cucumbers, not live; fish, not live; preserved fish; salted fish; canned fish; piccalilli; prepared dishes consisting primarily of fish; pollen prepared as foodstuff; non-alcoholic eggnog; charcuterie; prostokvasha curdled milk; fruit pulp; apple purée; tomato purée; cheeses; fruit-based snack food; ryazhenka fermented baked milk; salted meats; sausages; sausages in batter; salmon, not live; sardines, not live; suet for food; processed sunflower seeds; processed seeds; preserved mushrooms; smetana sour cream; preparations for making soup; soups; whey; tofu; tomato juice for cooking; tripe; preserved truffles; cooked vegetables; preserved vegetables; canned vegetables; dried vegetables; yolk of eggs; yogurt |
| Indication of Colors claimed | The color(s) black, yellow, purple and gray is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, December 16, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ACEITES NATURALES DE LA SUBBETICA S.L.U |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | ES |
| Party Name | ACEITES NATURALES DE LA SUBBETICA S.L.U |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | ES |
| Party Name | ACEITES NATURALES DE LA SUBBETICA S.L.U |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | ES |
| Event Date | Event Description |
| Tuesday, October 3, 2023 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Thursday, September 7, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Thursday, September 7, 2023 | INVALIDATION PROCESSED |
| Wednesday, August 16, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, December 16, 2022 | CANCELLED SECTION 71 |
| Monday, May 31, 2021 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Thursday, May 4, 2017 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, September 23, 2016 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, September 1, 2016 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, September 1, 2016 | FINAL DISPOSITION PROCESSED |
| Wednesday, August 31, 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, May 31, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 15, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 15, 2016 | PUBLISHED FOR OPPOSITION |
| Friday, March 11, 2016 | NOTIFICATION PROCESSED BY IB |
| Wednesday, February 24, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, February 24, 2016 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, February 24, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, February 19, 2016 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, January 29, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 28, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 28, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 28, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 4, 2015 | REFUSAL PROCESSED BY IB |
| Wednesday, November 18, 2015 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, November 18, 2015 | REFUSAL PROCESSED BY MPU |
| Tuesday, November 17, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, November 16, 2015 | NON-FINAL ACTION WRITTEN |
| Saturday, November 14, 2015 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, November 10, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, November 10, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, November 7, 2015 | SN ASSIGNED FOR SECT 66A APPL FROM IB |