OLEO+ Trademark

Trademark Overview


On Thursday, January 24, 2019, a trademark application was filed for OLEO+ with the United States Patent and Trademark Office. The USPTO has given the OLEO+ trademark a serial number of 88274753. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, March 1, 2021. The OLEO+ trademark is filed in the Meat & Processed Food Products category with the following description:

Edible oil, namely, hemp extract oil and edible oils containing hemp derivatives; Edible oils; Infused oils for cooking; all the foregoing solely derived from hemp with a delta-9 tetrahydrocannabinol (THC) concentration of not more than 0.3 percent on a dry weight basis and containing only trace amounts of CBD
oleo+

General Information


Serial Number88274753
Word MarkOLEO+
Filing DateThursday, January 24, 2019
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, March 1, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 2, 2020

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"OLEO"
Description of MarkThe mark consists of the letters "OLEO" with a "+" symbol slightly higher following the second "O".
Goods and ServicesEdible oil, namely, hemp extract oil and edible oils containing hemp derivatives; Edible oils; Infused oils for cooking; all the foregoing solely derived from hemp with a delta-9 tetrahydrocannabinol (THC) concentration of not more than 0.3 percent on a dry weight basis and containing only trace amounts of CBD
Translation of Words in MarkThe English translation of "OLEO" in the mark is "OIL".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 19, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressHarrow, Ontario N0R1G0
CA

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHarrow, Ontario N0R1G0
CA

Trademark Events


Event DateEvent Description
Tuesday, April 6, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, April 6, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, April 6, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, March 1, 2021ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, March 1, 2021ABANDONMENT - NO USE STATEMENT FILED
Tuesday, July 28, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 2, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 2, 2020PUBLISHED FOR OPPOSITION
Wednesday, May 13, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, April 29, 2020ASSIGNED TO LIE
Thursday, April 23, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, April 23, 2020EXAMINER'S AMENDMENT ENTERED
Thursday, April 23, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, April 23, 2020EXAMINERS AMENDMENT E-MAILED
Thursday, April 23, 2020EXAMINERS AMENDMENT -WRITTEN
Thursday, March 19, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 18, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 18, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 20, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, September 20, 2019NON-FINAL ACTION E-MAILED
Friday, September 20, 2019NON-FINAL ACTION WRITTEN
Friday, September 6, 2019ASSIGNED TO EXAMINER
Thursday, March 21, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Sunday, February 17, 2019ASSIGNED TO EXAMINER
Friday, February 15, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, January 28, 2019NEW APPLICATION ENTERED IN TRAM