| Serial Number | 86583022 |
| Word Mark | OLE OLÉ GOURMET |
| Filing Date | Tuesday, March 31, 2015 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, December 12, 2016 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 15, 2016 |
| Indication of Colors claimed | The color(s) black, red, white and gold is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "GOURMET" |
| Description of Mark | The mark consists of the wording "Ole Olé" in gold with white outlines above the word "GOURMET" in white. In the background is the figure of a woman holding a pose in red that is wearing a red dress with golden spots. All of this is on a black background that is bordered in gold. |
| Goods and Services | Cheese; Jams and marmalades; Paté |
| Goods and Services | Pasta; Vinegar |
| Goods and Services | Beer; Fruit juices and fruit drinks; Soft drinks |
| Goods and Services | Brandy; Champagne; Wines |
| Goods and Services | On-line retail store services featuring cheese, jams and marmalades, paté, pasta, vinegar, beer, fruit juices and fruit drinks, soft drinks, brandy, champagne, wine and other Spanish delicacies; Retail delicatessen services |
| Goods and Services | Delicatessen services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 9, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 9, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 9, 2015 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 9, 2015 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 9, 2015 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 9, 2015 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Ole Ole Gourmet LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Key Biscayne, FL 33149 |
| Party Name | Ole Ole Gourmet LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Key Biscayne, FL 33149 |
| Event Date | Event Description |
| Monday, December 12, 2016 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, December 12, 2016 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, May 10, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 15, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 15, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 24, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, February 3, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 3, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, February 3, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 3, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 3, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, July 8, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, July 8, 2015 | NON-FINAL ACTION E-MAILED |
| Wednesday, July 8, 2015 | NON-FINAL ACTION WRITTEN |
| Tuesday, July 7, 2015 | ASSIGNED TO EXAMINER |
| Friday, April 10, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, April 9, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, April 3, 2015 | NEW APPLICATION ENTERED IN TRAM |