Serial Number | 74700344 |
Word Mark | OLE L.A. |
Filing Date | Wednesday, July 12, 1995 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, November 1, 2003 |
Registration Number | 2033426 |
Registration Date | Tuesday, January 28, 1997 |
Mark Drawing | 5R05 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, November 5, 1996 |
Description of Mark | The mark is presented without any claim as to special form. |
Goods and Services | restaurant |
International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
US Class Codes | 100, 101 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, November 1, 2003 |
Primary Code | 042 |
First Use Anywhere Date | Thursday, December 1, 1994 |
First Use In Commerce Date | Sunday, January 1, 1995 |
Party Name | Cantina Concepts, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Los Angeles, CA 90049 |
Party Name | Cantina Concepts, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Los Angeles, CA 90049 |
Party Name | Cantina Concepts, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Los Angeles, CA 90049 |
Event Date | Event Description |
Saturday, November 1, 2003 | CANCELLED SEC. 8 (6-YR) |
Tuesday, January 28, 1997 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, November 5, 1996 | PUBLISHED FOR OPPOSITION |
Friday, October 4, 1996 | NOTICE OF PUBLICATION |
Wednesday, July 31, 1996 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, July 1, 1996 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, January 26, 1996 | NON-FINAL ACTION MAILED |
Thursday, January 25, 1996 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Tuesday, January 16, 1996 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, December 22, 1995 | ASSIGNED TO EXAMINER |