OLE FASHUN Trademark
Trademark Overview
On Wednesday, December 6, 1978, a trademark application was filed for OLE FASHUN with the United States Patent and Trademark Office. The USPTO has given the OLE FASHUN trademark a serial number of 73195870. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, February 21, 2004. This trademark is owned by Flavorite Laboratories, Inc.. The OLE FASHUN trademark is filed in the Chemical Products, Paint Products, Cosmetics & Cleaning Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:
Meat Tenderizers for Industrial Use and Food Preservatives
Food Colorings
Food Extracts and Food Flavorings which Are Essential Oils
Prepared Meat Substitute Containing Textured Vegetable Protein
Food Extracts and Food Flavorings which Are Not Essential Oils, Textured Vegetable Protein as a Meat Extender, (( Meat Tenderizers for Domestic use, )) Condiments, Seasonings and Spices, Grain or Flour Based Food Mixes, Batters and Coatings, Curing Salts for Meats
General Information
| Serial Number | 73195870 |
| Word Mark | OLE FASHUN |
| Filing Date | Wednesday, December 6, 1978 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, February 21, 2004 |
| Registration Number | 1237850 |
| Registration Date | Tuesday, May 17, 1983 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 22, 1983 |
Trademark Statements
| Goods and Services | Meat Tenderizers for Industrial Use and Food Preservatives |
| Goods and Services | Food Colorings |
| Goods and Services | Food Extracts and Food Flavorings which Are Essential Oils |
| Goods and Services | Prepared Meat Substitute Containing Textured Vegetable Protein |
| Goods and Services | Food Extracts and Food Flavorings which Are Not Essential Oils, Textured Vegetable Protein as a Meat Extender, (( Meat Tenderizers for Domestic use, )) Condiments, Seasonings and Spices, Grain or Flour Based Food Mixes, Batters and Coatings, Curing Salts for Meats |
| Pseudo Mark | OLD FASHIONED |
Classification Information
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, February 21, 2004 |
| Primary Code | 001 |
| First Use Anywhere Date | Thursday, September 1, 1949 |
| First Use In Commerce Date | Thursday, September 1, 1949 |
| International Class | 002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, February 21, 2004 |
| Primary Code | 002 |
| First Use Anywhere Date | Thursday, September 1, 1949 |
| First Use In Commerce Date | Thursday, September 1, 1949 |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 006 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, February 21, 2004 |
| Primary Code | 003 |
| First Use Anywhere Date | Thursday, September 1, 1949 |
| First Use In Commerce Date | Thursday, September 1, 1949 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, February 21, 2004 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, November 30, 1971 |
| First Use In Commerce Date | Tuesday, November 30, 1971 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, February 21, 2004 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, September 1, 1949 |
| First Use In Commerce Date | Thursday, September 1, 1949 |
Trademark Owner History
| Party Name | Flavorite Laboratories, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Memphis, TN 38101 |
| Party Name | Flavorite Laboratories, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Memphis, TN 38101 |
| Party Name | Flavorite Laboratories, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Memphis, TN 38101 |
Trademark Events
| Event Date | Event Description |
| Saturday, February 21, 2004 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Friday, September 30, 1988 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, May 23, 1988 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Tuesday, May 17, 1983 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 22, 1983 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 17, 1983 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 18, 1983 | NOTICE OF PUBLICATION |
| Tuesday, January 18, 1983 | NOTICE OF PUBLICATION |
| Monday, January 10, 1983 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 28, 1979 | NON-FINAL ACTION MAILED |
