OLDE HEARTH BREAD COMPANY Trademark

Trademark Overview

On Wednesday, June 23, 2021, a trademark application was filed for OLDE HEARTH BREAD COMPANY with the United States Patent and Trademark Office. The USPTO has given the OLDE HEARTH BREAD COMPANY trademark a serial number of 90790294. The federal status of this trademark filing is REGISTERED as of Tuesday, May 2, 2023. This trademark is owned by Olde Hearth Bread Company. The OLDE HEARTH BREAD COMPANY trademark is filed in the Staple Food Products category with the following description:

Bread, Laminated pastry
olde hearth bread company

General Information

Serial Number90790294
Word MarkOLDE HEARTH BREAD COMPANY
Filing DateWednesday, June 23, 2021
Status700 - REGISTERED
Status DateTuesday, May 2, 2023
Registration Number7044056
Registration DateTuesday, May 2, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 19, 2022

Trademark Statements

Goods and ServicesBread, Laminated pastry
Pseudo MarkOLD HEARTH BREAD COMPANY
Disclaimer with Predetermined Text"BREAD COMPANY"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 8, 2021
Primary Code030
First Use Anywhere DateTuesday, March 28, 2023
First Use In Commerce DateTuesday, March 28, 2023

Trademark Owner History

Party NameOlde Hearth Bread Company
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCasselberry, FL 32707
Party NameOlde Hearth Bread Company
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCasselberry, FL 32707
Party NameOlde Hearth Bread Company
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCasselberry, FL 32707

Trademark Events

Event DateEvent Description
Tuesday, May 2, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, May 2, 2023REGISTERED-PRINCIPAL REGISTER
Thursday, March 30, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, March 29, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, March 29, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 29, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 28, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 28, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, March 28, 2023NON-FINAL ACTION E-MAILED
Tuesday, March 28, 2023SU - NON-FINAL ACTION - WRITTEN
Monday, March 27, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 27, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 24, 2023ASSIGNED TO LIE
Friday, January 6, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, January 5, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, January 5, 2023NON-FINAL ACTION E-MAILED
Thursday, January 5, 2023SU - NON-FINAL ACTION - WRITTEN
Thursday, January 5, 2023STATEMENT OF USE PROCESSING COMPLETE
Tuesday, December 6, 2022USE AMENDMENT FILED
Wednesday, January 4, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, December 6, 2022TEAS STATEMENT OF USE RECEIVED
Tuesday, June 14, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 19, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 19, 2022PUBLISHED FOR OPPOSITION
Wednesday, March 30, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 15, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 15, 2022EXAMINER'S AMENDMENT ENTERED
Tuesday, March 15, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, March 15, 2022EXAMINERS AMENDMENT E-MAILED
Tuesday, March 15, 2022EXAMINERS AMENDMENT -WRITTEN
Tuesday, March 15, 2022ASSIGNED TO EXAMINER
Wednesday, September 8, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, June 26, 2021NEW APPLICATION ENTERED

Related Keywords

company bread hearth olde pastry laminated