OLD VILLAGE CRAFT Trademark

Trademark Overview


On Friday, March 6, 2020, a trademark application was filed for OLD VILLAGE CRAFT with the United States Patent and Trademark Office. The USPTO has given the OLD VILLAGE CRAFT trademark a serial number of 88825114. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, April 12, 2021. The OLD VILLAGE CRAFT trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Seasoned nuts

Food seasonings; Sauces for barbecued meat; Seasoning mixes for soups; Seasoning mixes for stews; Seasonings; Spice blends; Spice mixes; Spices; Baking spices; Barbecue sauce; Barbecue dry rub; Barbeque sauce; Biryani seasoning paste; Chili sauce; Chili seasonings; Chili oil for use as a seasoning or condiment; Chimichurri sauce; Curry sauce; Dipping sauces; Dry spice rub for meats and fish; Garlic paste for use as a seasoning; Hot sauce; Hot chili pepper sauce; Hot pepper powder; Mixed spice powder; Natural spices; Organic spices; Pico de Gallo sauce; Processed garlic for use as seasoning; Rice, seasonings, and flavorings combined in unitary packages; Saffron for use as a food seasoning; Savory sauces used as condiments; Spice rubs; Steak seasoning; Taco sauce; Taco seasoning
old village craft

General Information


Serial Number88825114
Word MarkOLD VILLAGE CRAFT
Filing DateFriday, March 6, 2020
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, April 12, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 14, 2020

Trademark Statements


Disclaimer with Predetermined Text"CRAFT"
Goods and ServicesSeasoned nuts
Goods and ServicesFood seasonings; Sauces for barbecued meat; Seasoning mixes for soups; Seasoning mixes for stews; Seasonings; Spice blends; Spice mixes; Spices; Baking spices; Barbecue sauce; Barbecue dry rub; Barbeque sauce; Biryani seasoning paste; Chili sauce; Chili seasonings; Chili oil for use as a seasoning or condiment; Chimichurri sauce; Curry sauce; Dipping sauces; Dry spice rub for meats and fish; Garlic paste for use as a seasoning; Hot sauce; Hot chili pepper sauce; Hot pepper powder; Mixed spice powder; Natural spices; Organic spices; Pico de Gallo sauce; Processed garlic for use as seasoning; Rice, seasonings, and flavorings combined in unitary packages; Saffron for use as a food seasoning; Savory sauces used as condiments; Spice rubs; Steak seasoning; Taco sauce; Taco seasoning

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 13, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 13, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressActon, MA 01720

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressActon, MA 01720

Trademark Events


Event DateEvent Description
Monday, April 12, 2021ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, April 12, 2021ABANDONMENT - NO USE STATEMENT FILED
Tuesday, September 8, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 14, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 14, 2020PUBLISHED FOR OPPOSITION
Wednesday, June 24, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, June 10, 2020ASSIGNED TO LIE
Thursday, June 4, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, June 4, 2020EXAMINER'S AMENDMENT ENTERED
Thursday, June 4, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, June 4, 2020EXAMINERS AMENDMENT E-MAILED
Thursday, June 4, 2020EXAMINERS AMENDMENT -WRITTEN
Tuesday, May 26, 2020ASSIGNED TO EXAMINER
Friday, March 13, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, March 10, 2020NEW APPLICATION ENTERED IN TRAM