OLD SMOKEHOUSE BREDZ Trademark
Trademark Overview
On Tuesday, March 5, 1991, a trademark application was filed for OLD SMOKEHOUSE BREDZ with the United States Patent and Trademark Office. The USPTO has given the OLD SMOKEHOUSE BREDZ trademark a serial number of 74144825. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, March 20, 1992. This trademark is owned by Johnsonville Sausage, Inc.. The OLD SMOKEHOUSE BREDZ trademark is filed in the Staple Food Products category with the following description:
baked dough products
General Information
| Serial Number | 74144825 |
| Word Mark | OLD SMOKEHOUSE BREDZ |
| Filing Date | Tuesday, March 5, 1991 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, March 20, 1992 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | baked dough products |
| Pseudo Mark | old smokehouse breds |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Johnsonville Sausage, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Kohler, WI 53044 |
Trademark Events
| Event Date | Event Description |
| Friday, March 20, 1992 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, July 15, 1991 | NON-FINAL ACTION MAILED |
| Monday, June 24, 1991 | ASSIGNED TO EXAMINER |
