OLD MAJOR Trademark

Trademark Overview

On Tuesday, May 20, 2025, a trademark application was filed for OLD MAJOR with the United States Patent and Trademark Office. The USPTO has given the OLD MAJOR trademark a serial number of 99193415. The federal status of this trademark filing is REGISTERED as of Tuesday, December 23, 2025. This trademark is owned by OLD MAJOR LLC. The OLD MAJOR trademark is filed in the Meat & Processed Food Products category with the following description:

Bacon; Cured meats; Meat; Sausages
old major

General Information

Serial Number99193415
Word MarkOLD MAJOR
Filing DateTuesday, May 20, 2025
Status700 - REGISTERED
Status DateTuesday, December 23, 2025
Registration Number8077763
Registration DateTuesday, December 23, 2025
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 4, 2025

Trademark Statements

Goods and ServicesBacon; Cured meats; Meat; Sausages

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 20, 2025
Primary Code029
First Use Anywhere DateFriday, April 1, 2016
First Use In Commerce DateFriday, April 1, 2016

Trademark Owner History

Party NameOLD MAJOR LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressIndianapolis, IN 46205
Party NameOLD MAJOR LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressIndianapolis, IN 46205
Party NameOLD MAJOR LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIndianapolis, IN 46205

Trademark Events

Event DateEvent Description
Tuesday, May 20, 2025NEW APPLICATION ENTERED
Tuesday, May 20, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, May 20, 2025APPLICATION FILING RECEIPT MAILED
Wednesday, October 1, 2025ASSIGNED TO EXAMINER
Thursday, October 2, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 29, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 4, 2025PUBLISHED FOR OPPOSITION
Tuesday, November 4, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 23, 2025REGISTERED-PRINCIPAL REGISTER
Tuesday, December 23, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED

Related Keywords

major sausages meat meats cured bacon