OLD HARBOR Trademark

Trademark Overview


On Wednesday, May 9, 2018, a trademark application was filed for OLD HARBOR with the United States Patent and Trademark Office. The USPTO has given the OLD HARBOR trademark a serial number of 79975456. The federal status of this trademark filing is ABANDONED - AFTER INTER-PARTES DECISION as of Monday, January 31, 2022. This trademark is owned by KIRAN SURESHBHAI SHAH. The OLD HARBOR trademark is filed in the Staple Food Products category with the following description:

tea, cocoa, sugar, rice, tapioca, sago, flour and bread, pastry and confectionary, namely, candy, cookies, chocolates, brownies, cakes, fudge, toffees, peanut brittle, chocolate truffles, hard boiled fruit-based sweets, nougats; frozen desserts, namely, flavored shaved ice, flavored freezer pops, Italian ice, sorbets; honey, treacle; yeast, baking powder, salt, mustard; vinegar; spices
old harbor

General Information


Serial Number79975456
Word MarkOLD HARBOR
Filing DateWednesday, May 9, 2018
Status604 - ABANDONED - AFTER INTER-PARTES DECISION
Status DateMonday, January 31, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, June 18, 2019

Trademark Statements


Goods and Servicestea, cocoa, sugar, rice, tapioca, sago, flour and bread, pastry and confectionary, namely, candy, cookies, chocolates, brownies, cakes, fudge, toffees, peanut brittle, chocolate truffles, hard boiled fruit-based sweets, nougats; frozen desserts, namely, flavored shaved ice, flavored freezer pops, Italian ice, sorbets; honey, treacle; yeast, baking powder, salt, mustard; vinegar; spices
Description of MarkThe mark consists of the stylized wording "OLD HARBOR".
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateMonday, January 31, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKIRAN SURESHBHAI SHAH
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressMumbai, Maharashtra 400057
IN

Party NameKIRAN SURESHBHAI SHAH
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressMumbai, Maharashtra 400057
IN

Trademark Events


Event DateEvent Description
Monday, February 20, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, January 31, 2023FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, January 31, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Monday, November 7, 2022NOTIFICATION PROCESSED BY IB
Tuesday, February 1, 2022ABANDONMENT NOTICE E-MAILED - INTER PARTES DECISION
Monday, January 31, 2022ABANDONMENT - AFTER INTER PARTES DECISION
Monday, January 31, 2022OPPOSITION TERMINATED NO. 999999
Monday, November 15, 2021OPPOSITION SUSTAINED NO. 999999
Tuesday, August 31, 2021OPPOSITION DISMISSED NO. 999999
Friday, February 7, 2020NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Friday, February 7, 2020NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, January 22, 2020NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 22, 2020NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Friday, September 13, 2019REFUSAL PROCESSED BY IB
Friday, August 16, 2019OPPOSITION INSTITUTED NO. 999999
Thursday, August 15, 2019OPPOSITION NOTICE (IB REFUSAL) SENT TO IB
Thursday, August 15, 2019OPPOSITION NOTICE (IB REFUSAL) CREATED
Saturday, July 13, 2019EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, June 18, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 18, 2019PUBLISHED FOR OPPOSITION
Friday, June 14, 2019NOTIFICATION PROCESSED BY IB
Wednesday, May 29, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, May 29, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, May 29, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Tuesday, May 14, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 9, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 8, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 8, 2019TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, May 8, 2019NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, May 8, 2019FINAL REFUSAL E-MAILED
Wednesday, May 8, 2019FINAL REFUSAL WRITTEN
Tuesday, April 23, 2019NOTICE OF DIVIDED TRADEMARK APPLICATION MAILED
Friday, April 19, 2019DIVISIONAL PROCESSING COMPLETE
Thursday, March 14, 2019DIVISIONAL REQUEST RECEIVED
Friday, April 19, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, March 25, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 25, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 25, 2019APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, March 18, 2019ASSIGNED TO LIE
Thursday, March 14, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 14, 2019TEAS REQUEST TO DIVIDE RECEIVED
Monday, December 3, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, December 3, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Sunday, October 7, 2018REFUSAL PROCESSED BY IB
Thursday, September 20, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, September 20, 2018REFUSAL PROCESSED BY MPU
Saturday, September 15, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, September 14, 2018NON-FINAL ACTION WRITTEN
Friday, September 14, 2018NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Thursday, September 6, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, September 5, 2018NON-FINAL ACTION WRITTEN
Thursday, August 30, 2018ASSIGNED TO EXAMINER
Saturday, August 25, 2018APPLICATION FILING RECEIPT MAILED
Tuesday, August 21, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, August 16, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB