"OLD FOLKS" Trademark
Trademark Overview
On Friday, May 3, 1974, a trademark application was filed for "OLD FOLKS" with the United States Patent and Trademark Office. The USPTO has given the "OLD FOLKS" trademark a serial number of 73020517. The federal status of this trademark filing is EXPIRED as of Monday, May 6, 1996. This trademark is owned by F. B. PURNELL SAUSAGE COMPANY, INC.. The "OLD FOLKS" trademark is filed in the Meat & Processed Food Products category with the following description:
WHOLE HOG SAUSAGE AND OTHER SAUSAGE PRODUCTS-NAMELY, BOLOGNA, BRATWURST, FRANKFURTERS, AND SMOKED LINK SAUSAGE
General Information
| Serial Number | 73020517 |
| Word Mark | "OLD FOLKS" |
| Filing Date | Friday, May 3, 1974 |
| Status | 900 - EXPIRED |
| Status Date | Monday, May 6, 1996 |
| Registration Number | 1017058 |
| Registration Date | Tuesday, July 29, 1975 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | WHOLE HOG SAUSAGE AND OTHER SAUSAGE PRODUCTS-NAMELY, BOLOGNA, BRATWURST, FRANKFURTERS, AND SMOKED LINK SAUSAGE |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 9 - Expired |
| Class Status Date | Monday, May 6, 1996 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, November 30, 1966 |
| First Use In Commerce Date | Sunday, November 30, 1969 |
Trademark Owner History
| Party Name | F. B. PURNELL SAUSAGE COMPANY, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | SIMPSONVILLE, KY 40067 |
Trademark Events
| Event Date | Event Description |
| Monday, May 6, 1996 | EXPIRED SEC. 9 |
| Tuesday, September 30, 1980 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
